Exam 3 Flashcards

(39 cards)

1
Q

Occurs during Starvation, when animals need to mobilize fat for energy

A

Ketogenesis, TCA, Lipolysis, beta- oxidation

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2
Q

Involves acetyle-CoA as the starting or ending compound

A

Ketogenesis, TCA, Lipogenesis, beta- oxidation

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3
Q

Occurs when absorbed carbohydrates are in excess for current energy needs

A

Esterification, TCA, Lipolysis, beta- oxidation

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4
Q

Makes a glucose alternative for tissues to use to generate ATP when carbohydrates are not avaliable

A

Ketogenesis

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5
Q

polyunsaturated fatty acid

A

unsaturated fatty acid containing more than one double carbon bond.

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6
Q

What are the essential amino acids?

A

Arginine (Arg)
Histidine (His)
Isoleucine (Ile)
Leucine (Leu)
Lysine(Lys)
Methionine (Met)
Phenylalanine(Phe)
Threonine(Thr)
Tryptophan(Trp)
Valine (Val)

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7
Q

What is the role of Lipase in lipid digestion or absorption?

A
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8
Q

What is the role of Mixed micelle in lipid digestion or absorption?

A

help lipids be moved through digesta + other H2O containing component, since lipids + water are not soulable together.

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9
Q

What is the role of bile in lipid digestion or absorption?

A

Emsulfication of fat

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10
Q

Which of the following is not true about these metabolic pathways?

A

Glycolysis produces acetyl CoA

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11
Q

Which of these best decribes glycogen regulation?

A

-Glycogenesis increasses in the fed state
-Glycogenolysis will occur under the same sort of conditions as -gluconeogenesis increases when blood glucose is low

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12
Q

Which of the following is not an accurate description of the type of carbohydrate mostly present in the high energy feedstuff?

A

Milk co-products: starch

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13
Q

Which is not a reason that we feed so much corn to livestock?

A

It has a food AA profile

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14
Q

relative to other cereal grains, corn has ___________.

A

More energy but less protein

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15
Q

Why is molasses added to some livestock diets?

A

-Sucrose is a good energy source
- it can rduce dust
- It encourages animals to consume the feed

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16
Q

Which is not accurate about structural carbohydrate co-product feeds

A

we regularly feed all of them to horses due to hindgut fermentation

17
Q

Which is not a negative aspect if feeding fibrous co-products

A

They can have high NDF

18
Q

Which of the follwoing is not true about C18:3?

A

It is monounsaturated

19
Q

Unsaturated fats….

A

-Have C=C
- have more axidative instability
- Are more likely to be liquid at room temperature
- Have more
“kinks” in the C tail

20
Q

Which of these statements is not true about triglycerides?

A

They have less FA than oither simple or compound lipids

21
Q

Why is lipid digestion and absorption diffrent from that of carbohydrates and proteins?

A

Fats are insoluble in water

22
Q

Which of these does not accurately describe lipid digestion and absorption

A

Bile is released into the duodenum by the liver/gall bladder, and it digest triglycerides into fatty acids

23
Q

Why are lipids complexed with protein for transport in the blood?

A
  • Protein can travel safely in blood, but lipid cannot
  • Blood is aqueous, and lipids are immiscible in water
  • Fat could come together in the blood stream without protein
24
Q

Why is fat needed in the diet of all animals?

A

To provide C18:2 and C18:3 and allow for absorption of vitamins A,D,E, and K

25
Which of the following species much consume C20:4 in their diet?
Tigers
26
Which of the following is an inaccurate description of lipid function in the body?
Essential fatty acids are used to make steroid hormones
27
Which of the following is not true about beta-oxidation
It does not produce ATP until the next step
28
Acetyl-coA cannot be used to make which of the following
Amino acids
29
Why do animals do fatty acid biosynthesis
- They need to store C from CHO intake - They consumed more nutrients that provide energy than the body needed - Their fat intake was to low, and fatty acids are needed to make compounds for cell membranes and other funcitons
30
What is ketogenesis?
Ketone synthesis from acetyl CoA that come from fatty acids
31
Which of these does not describe a condition in which ketones are usually formed?
When blood glucose is high
32
how are ruminants different from non-ruminants in regard to fat metabolism?
Rumen microbes saturate and alter location of remaining C=C, so the fatty acid profile is altered
33
Which of the following is not a reason to feed increased fat in the diet?
To allow for absorption of B and C vitamins
34
Which of the following accurately describes pratical fat inclusion in livestock diets?
-Animals with high energy needs are more likely to be fed diets with added fats - Fat inclusion can depend on cost - We can increase fat in the diet by adding a 100% fat source, or by choosing feedstuffs with greater fat concentration - Fatty acid profile may affect our decision whether to feed plant oir animal-sourced fat
35
Why are essential AA needed in the diet
They cannot be made in great enough quantities, even when provided enough substrates
36
Why does the R group of amino acids matter
- The AA is other wise the same as all other AA, structure-wise - it gives the AA its identity - It gives the AA chemical properties that determine how it interacts with other compounds
37
DNA is translated to RNA, and RNA is transcribed to protien
False
38
39
What are the major uses of amino acids in the body?
Used for protein synthesis, energy produciton or storage, and production of other important non-protein biosignalling compounds from single to few AA