Exam 4 Flashcards

(106 cards)

1
Q

substances intended to prevent, moderate, or cure illnesses

A

pharmaceuticals (drugs)

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2
Q

the science that deals with the discovery or design of new therapeutic chemicals and their development into useful medicines

A

medicinal chemistry

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3
Q

What does COX mean?

A

cyclooxyrgenase

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4
Q

How does aspirin reduce pain sensation?

A

It blocks COX-2, which produces prostaglandins. These hormones produce the body’s swelling, fever, and pain.

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5
Q

Why is it bad that they also block the action of COX-1 enzymes?

A

COX-1 is important for the stomach lining as well as kidney function. When the drug is taken, it prevents these important functions from occurring.

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6
Q

the study of carbon compounds

A

organic chemistry

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7
Q

molecules with the same chemical formula (same number and kids of atoms), but with different structures and properties

A

isomers

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8
Q

distinctive arrangements of groups that impart characteristic physical and chemical properties to the molecules that contain them

A

functional groups

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9
Q

functional group attached to a carbon that makes it an alcohol

A

-OH

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10
Q

The eight important organic functional groups

A

hydroxyl, ether, aldehyde, ketone, carboxylic acid, ester, amine, amide

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11
Q

a molecule with a non symmetrical distribution of electrical charge

A

polar molecule

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12
Q

a nitrogen-containing molecule in which the nitrogen is in possession of its long pair of electrons

A

freebase

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13
Q

the functional group often found in drugs, flavorings, and fragrances

A

ester

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14
Q

an atom or functional group that has been substituted for a hydrogen atom

A

substituent

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15
Q

The function groups of aspirin

A

a benzene ring, a carboxylic acid, and an ester

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16
Q

the chemical messengers produced by the body’s endocrine glands

A

hormones

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17
Q

What does NSAID stand for?

A

non-steroidal anti-inflammatory drug

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18
Q

What does aspirin start to smell like once it is decomposing?

A

Vinegar

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19
Q

an assessment of the resulting changes in the activity of changes made to a drug molecule

A

structure-activity relationship study (SAR)

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20
Q

Drugs can be classified into what two groups

A

Those that produce a physiological response in the body, and those that inhibit growth of substances that cause infections

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21
Q

the substance who relations are catalyzed by an enzyme

A

substrate

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22
Q

the three-dimensional arrangement of atoms or groups of atoms responsible for the biological activity of a drug molecule

A

pharmacophore

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23
Q

a drug (or modified version of that drug) that shows high promise for becoming an approved drug

A

lead compound

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24
Q

the systematic creation of large numbers of molecules in “libraries” that can be rapidly screened in the lab for biological activity and the potential for becoming new drugs

A

combinatorial chemistry

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25
the same chemical formula, but they differ in their interaction with polarized light
chiral isomers
26
consists of equal amounts of each optical isomer
racemic mixture
27
a class of naturally occurring or synthetic fat-soluble organic compounds that share a common carbon skeleton arranged in four rings
steroids
28
chemically equivalent to the pioneer drug, but cannot be marketed until the patent protection on the pioneer drug has run out after 20 years
generic drug
29
the first version of a drug that is marketed under a brand name
pioneer drug
30
a naturally occurring substance derived from the Chinese bern ma huang as well as from other pant sources; used to treat respiratory symptoms
Ephedra
31
include vitamins, minerals, amino acids, enzymes, and herbs and other botanicals
dietary supplements
32
the most common illicit drug
marijuana
33
What percentage water is the human body?
60%
34
the complex set of chemical processes that are essential in maintaining life; food is important to provide energy for these processes to occur
metabolism
35
caused by a diet lacking in proper nutrients, even though the energy content of the food may be adequate
malnutrition
36
a condition in which a person's daily caloric intake is insufficient to meet metabolic needs
undernourishment
37
What percentage of adults are classified as overnight in the US?
68%
38
foods that have been altered from their natural state by techniques such as canning, cooking, freezing, and adding chemicals scubas thickeners or preservatives
processed foods
39
the fats, carbohydrates, and proteins that provide essentially all of the energy and most of the raw material for body repair and synthesis
macronutrients
40
What ions are essential for proper electrolyte balance in the body (concentration gradient)?
sodium and potassium
41
molecules that contain three ester functional groups and a formed from a chemical reaction between three fatty acids and the alcohol glycerol
triglycerides
42
triglycerides that are solids at room temperature
fats
43
triglycerides that are liquids are room temperature
oils
44
a class of compounds that includes not only triglycerides, but also related compounds such as cholesterol and other steroids; all triglycerides are these
lipids
45
also known as stearic acid, an interesting class of compounds and are long hydrocarbon chains which an even number of carbon atoms
fatty acids
46
an alcohol that is a sticky, syrupy liquid that is sometimes added to soaps and hand lotions
glycerol
47
a fatty acid of a hydrocarbon chain that only contains single bonds between the carbon atoms
saturated fatty acid
48
those that contain one or more carbon-carbon double bonds
unsaturated fatty acids
49
such as oleic acid, have only one double bond between the carbon atoms per molecule
monounsaturated fatty acids
50
also known as linoleic acid and linolenic acid, have two carbon-carbon double bonds and three C-C double bonds, respectively
polyunsaturated fatty acids
51
What are the primary components of cell membranes and nerve sheaths and what are our brains rich in?
lipids and triglycerides
52
What are our essential fatty acids/
omega-3 and omega-6
53
a polyunsaturated fatty acid that is being studied for its health benefits
ALA (alpha-linolenic acid)
54
a process in which hydrogen gas, in the presence of a metal catalyst, adds to a C-C double bond and converts it to a C-C single bond
hydrogenation
55
triglycerides where hydrogen atoms are on opposite sides
trans fats
56
the hydrogen atoms attached to the carbon atoms are on the same size of the C-C double bond
cis fatty acid
57
any process in which fatty acids on two or more triglycerides are scrambled to produce a mixture of different triglycerides
interesterification
58
a polymer of glucose that lacks a sweet taste and takes a bit longer to digest than sugars
starch
59
compounds that contain carbon, hydrogen, and oxygen.
carbohydrates
60
a single sugar, glucose, fructose, and galactose
monosaccharide
61
a double sugar, meaning that they are joining two monosaccharides together
disaccharide
62
condensation polymers made up of thousands of monosaccharide units
polysaccharides
63
What are two forms of polysaccharides
starch and cellulose
64
the stored version of glucose and it is stored within the liver and muscles
glycogen
65
a polyamide or polypeptide, that is, a polymer built from amino acid monomers
protein
66
those amino acid links that are incorporated into the peptide chain
amino acid residues
67
a compound formed from two amino acids
dipeptide
68
proteins are the principal source of what element for the body?
Nitrogen
69
those 9 amino acids that are required to be eaten through the diet for use in the body
essential amino acids
70
the combining of foods that complement essential amino acid content so that the total diet provides a complete supple of amino acids for protein synthesis; that is used with vegetarians
protein complementarily
71
those substances that are needed only in minuscule amounts but are still essential to life
micronutrients
72
organic compounds that provide a wide rate of physiological functions; essential for good health, proper metabolic functioning, and preventing disease
vitamins
73
molecules that work in conjunction with enzymes to enhance their activity
coenzymes
74
ions or ionic compounds that, like vitamins, have a wide range of physiological functions
minerals
75
elements that are necessary for life but not nearly as abundant in our bodies O, C, H and N
macronutrients
76
those minerals that they body requires in lesser amounts, such as iron, copper, and zinc
microminerals
77
are measured in microgram amounts, and those they are in tiny quantities, they are still important for they provide us with good health benefits
trace minerals
78
what mineral is most abundant in the body?
calcium
79
the minimum amount of energy required daily to support basic body functions
basal metabolic rate (BMR)
80
What percentage of our planet is covered in water?
70%
81
What percentage of our land masses are farm land?
40%
82
What are common GMO foods?
soybeans, corn, tomatoes, potatoes, cotton, an papayas
83
the primary route for inheriting the biological information required to build and maintain an organism; divided into short sections of instructions to produce specific reactions, chemicals, or events in a cell
genome
84
short pieces of the genome that code for the production of proteins
genes
85
all genetic information is stored within what organelle of a cell
nucleus
86
46 company structures of intertwined molecules of DNA, and about 30,000 genes
chromosomes
87
the biological polymer that carries genetic information in all species; the special template of life, containing all the biochemical information needed
DNA
88
How long would a DNA strand be if unraveled?
2 meters long
89
The three fundamental chemical units of DNA
nitrogen-containing bases, deoxyribose sugars, and phosphate groups
90
What are the four bases of DNA?
adenine, guanine, thymine, and cytosine
91
The larger bases are?
Adenine and guanine
92
a covalently bonded combination of a base, a deoxyribose molecule, and a phosphate group, which is what each monomer is called
nucleotide
93
an analytical technique in which a crystal is hit by a beam of X-rays to generate a pattern that reveals the positions of atoms in the crystal
X-ray diffraction
94
a serial consisting of two strands that coil around a central axis
double helix
95
the process of cell reproduction in which the cell must copy and transmit its genetic information to its progeny
replication
96
rod-shaped, compact coils of DNA and specialized proteins pack in the nucleus of the cell
chromosomes
97
the term used for an amino acid that has been incorporated into the peptide chain
amino acid residue
98
a sequence of three adjacent nucleotides that either guides the insertion of a specific amino acid or signals the start or end of protein synthesis
codon
99
the unique sequence of amino acids that make up each protein; the first and most basic identifier of a protein, the list of amino acids read over the length of the polymer
primary structure
100
the folding pattern within a segment of the protein chain;
secondary structure
101
the overal molecular shape of the protein defined by the interactions between amino acids far apart in sequence, but close in space
tertiary structure
102
part of the enzyme where the catalytic reactions binds only to specific reactants and accelerates the desired reaction
active site
103
the first manipulation of the DNA in an organism
genetic engineering
104
rings of DNA that are within bacteria
plasmids
105
an organism resulting form the transfer of genes across species
transgenic
106
a modified plasmid used to carry DNA back into the bacterial host
vector