Flashcards in Exam Deck (3)
Volume of water consumed by sheep and cattle is...
4L/sheep and 9L/cattle
Indicators of water quality
Physical - solids, turbidity, conductivity, temp. Chemical - ph, alkalinity, nitrogen, phosphorus, heavy metals, organic carbon, FOG (fats, oils, grease), priority organic pollutants. Biological - bacteria, algae, protozoa, viruses, indicator organisms