Excipients in tableting Flashcards

(14 cards)

1
Q

Advantages of oral dosage forms

A

safe, stability, accurate drug dosing, convenient, low cost

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2
Q

Fillers / diluents
what do they do and example

A

Increase bulk volume / size, used in low drug doses, e.g. Lactose, dicalcium phosphate

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3
Q

SUPER disintegrates - what do they do and examples

A

Added to ensure that the tablet will break up into small fragments when in contact with liquid so to promote rapid drug dissolution.

sodium starch glycolate, croscarmellose

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4
Q

Mechanisms of disintegration

A

Mechanisms of disintegration:
Uptake of water induces capillary forces
Swelling
Release of gas to disrupt the tab
Enzymatic lysis of the binder

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5
Q

d. Tablet disintegration via enzymatic lysis of binder

A

Addition of small quantities of appropriate enzyme may be sufficient to produce rapid disintegration.

Also, enzymes present in the body act as disintegrants. These enzymes destroy the binding action of binder and helps in disintegration.

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6
Q

Binders (dry and wet):

A

increase the mechanical strength

e.g. PVP, HPMC, gelatin, starch, glucose, sucrose, water /ENZYMES

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7
Q

Antifrictional agents:

A

Lubricants: Intermediate layer between tablet mix and die wall e.g. sodium benzoate, talc, magnesium stearate

Glidants: Improve flow properties, adsorb onto surface of bulk powder e.g. colloidal silica, cornstarch, talc

Antiadherants: Reduce adhesion between powder and punch faces e.g. talc, corn starch, magnesium stearate (PREVENT PICKING!!)

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8
Q

Dissolution modifiers

A

e.g. pH modifiers Betaine chloride, fumaric acid, and tartaric acid

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9
Q

Absorbents:

A

Absorb fluids in dry state e.g. MCC and silica

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10
Q

Flavouring agents

A

Improve / mask taste e.g. dextrose, mannitol, sucrose, saccharin

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11
Q

Colouring agents:

A

Enhance aesthetics / identification / patient compliance e.g. aluminium hydroxide

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12
Q

Wetting agents

A

Enhance penetration of liquid and thus solubility by lowering surface tension e.g. sodium lauryl sulfate

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13
Q

Antioxidants:

A

Reduce free-radical damage and oxidation of formulation thus improving stability e.g. ascorbic acid

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14
Q

Preservatives:

A

inhibit microbial growth e.g. methylparaben, propylparaben

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