Lecture 4 - capsule formation Flashcards

1
Q

Tests used in capsule formation

A

Disintegration
dissolution
weight uniformity
content uniformity

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2
Q

Hard gelatin capsules
what is the shell like
content
manufacture
and closure

A

Low plasticiser (0.4 : 1 plasticiser to gelatin)
usually dry solids,
shells made then filled separate,
friction-fit

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3
Q

Advantages of hard gelatin capsules

A

Better bioavailability,
rapid drug release and no need for compaction
easier to formulate than tablets
no taste

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4
Q

Disadvantages of hard gelatin capsules

A

Slower process,
expense,
not suitable for highly soluble / hygroscopic substances,
maintain shell moisture content (12 – 15%)

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5
Q

What is gelatin produced from

A

hydrolysed collagen from animal connective tissue, bone gelatin(Type B – alkaline hydrolysis),
skin gelatine (Type A – acid hydrolysis) and sinew.

Types can be combined to achieve best characteristics (A – plasticity + clarity, B – firmness)

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6
Q

What is bloom strength in hard gelatin capsules

A

cohesive gel strength,
viscosity,
measured using gleometer.

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7
Q

What are the 6 main steps for hard manufacturing capsules

A

dipping,
spinning,
drying,
stripping,
cutting,
joining

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8
Q

FILL VOLUMES

A

000 = 1.37
00 = 0.95
0 = 0.67
1 =0.48
2=0.37
3=0.27
4 = 0.20
5 = 0.13

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9
Q

Design of Hard Gelatin Capsule for Powder Fill
Requirements for the optimum design:

A

stability,
manufacturability,
patient compliance,
stability,
drug content uniformity

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10
Q

Filling blend for hard gelatin capsules

A

API,
filler,
glidants,
lubricant,
disintegrant,
surfactants

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11
Q

Soft gel capsules
what is the shell like
content
manufacture
and closure

A

Plasticised shell (0.8 : 1 plasticiser to gelatin)
usually solutions,
single process,
hermetically sealed

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12
Q

SOFT GELATIN CAPSULES
ADVANTAGES

A

high reproducibility,
content uniformity and bioavailability,
suitable for liquids / volatile drugs

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13
Q

SOFT GELATIN CAPSULES
DISADVANTAGES

A

limited expertise, equipment,
additional quality control, shell / content interaction

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14
Q

Manufacture process of soft gelatin capsule

A

Rotary die

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15
Q

Requirements for the Filling Liquid:
SOFT GEL CAPSULES

A

liquid pH 2.5 – 7.5,
non-aqueous emulsion (no leakage)

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16
Q

Composition of the shell SOFT GELATIN

A

Gelatin
Plasticizer: glycerin, sorbitol, propylene glycol
Dyes
Opacifiers
Preservatives
Flavours