Exercise Physiology - Diet and Nutrition and their effect on physical performance Flashcards

(40 cards)

1
Q

What are the percentages for a balanced diet?

A
Carbs = 55%
Protein = 15%
Fats = 30%
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2
Q

What is the required calories for a woman?

A

1940

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3
Q

What is the required calories for a man?

A

2500

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4
Q

What are carbohydrates?

A

Sugar and starch stored in body as glycogen and converted into glucose in order for energy production

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5
Q

What are some examples of starch?

A

Rice, potatoes

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6
Q

Where is starch stored?

A

Liver and muscles

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7
Q

Where are sugars stored?

A

Circulate in bloodstream as glucose

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8
Q

What are some examples of sugars?

A

Honey, fruit

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9
Q

What is the main role of carbohydrates in exercise?

A

Accounts for 75% of energy requirements

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10
Q

What are proteins?

A

Amino acids

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11
Q

What are proteins essential for?

A

Growth and repair of cells and tissues
Increasing muscle size
Producing haemoglobin
Making enzymes, antibodies and collagen

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12
Q

What is surplus glucose?

A

High sugar diet

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13
Q

What is surplus glucose converted into?

A

Triglycerides and stored as fat

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14
Q

Where are proteins found?

A

Milk, eggs, meat and soya

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15
Q

What is used when carbohydrate and fat stores are depleted?

A

Protein stores

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16
Q

What are enzymes?

A

Biological catalysts which increase the speed of chemical reactions

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17
Q

What are triglycerides?

18
Q

What are fats?

A

Triglycerides which provide the body with fatty acids for energy production

19
Q

What is the role of fats?

A

Insulate nerves, form cell membranes and cushion organs

Provide an energy store which can be broken down for aerobic energy production

20
Q

What are unsaturated fats?

A

Fat molecule that is liquid and room temperature e.g. sunflower, olive and fish oils. These can help lower cholesterol

21
Q

Is unsaturated fats good or bad?

22
Q

What are saturated fats?

A

Fat molecule that is solid at room temperature e.g. bacon, butter. Excessive amounts can lead to heart attacks

23
Q

Are saturated fats good or bad?

24
Q

How do saturated fats effect performance?

A

Limit intake to reduce the risk of cardiovascular disease

25
How do unsaturated fats effect performance?
Boosts oxygen delivery, so improves endurance recovery and reduce joint inflammation
26
What are vitamins and minerals?
Organic and inorganic nutrients essential for healthy bodily functions
27
Give 5 examples of vitamins and minerals:
1. calcium 2. iron 3. phosphorus 4. vitamin d 5. vitamin c
28
What is fibre essential for?
The function of large intestines
29
Where s fibre found?
cereal, bread, lentils, fruit and veg
30
For fibre to work properly, what do you need?
Adequate amount of water
31
How much of the body's weight is water?
Two-thirds
32
What can dehydration result in?
Decreased plasma volume, decreased stroke volume and increase temperature and heart rate
33
What are the 7 components of a balanced diet?
``` carbs protein fats vitamins and mineral fibre water ```
34
What is muscle loss known as?
atrophy
35
What is energy expenditure?
The sum of your metabolic rate, thermic effect of food and the energy expended during physical activity
36
What is basal metabolic rate (BMR)?
the minimum amount of energy needed to sustain essential physiological functions at rest
37
What is thermic effect of food (TEF)?
The energy required to eat, digest, absorb and use food taken in
38
What is the equation for energy expenditure?
Energy expenditure = BMR + TEF = physical activity energy expenditure
39
What is energy intake?
Measured in calories or joules, it is the total amount of energy from consumed food or drinks
40
What is energy balance?
the relationship between energy intake and energy expenditure