Experiment 1 - pigments Flashcards

(48 cards)

1
Q

what is a colorant

A

a generic term that describes any substance that colors something

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2
Q

pigments

A

natural constituents of cells and tissues of plants or animals that imparts color

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3
Q

classification of pigments

A

solubility and chemical structure

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4
Q

what are the classifications of pigments acc to structure

A

isoprenoid derivatives
tetrapyrrole derivatives
benzopyran derivatives
betalamic acid derivatives

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5
Q

chlorophyll

A

green pigment in plants tissues that allow plants to absorb light energy through photosynthesis

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6
Q

main components of chlorophyll

A

phytol tail
porphyrin ring

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7
Q

what is the ion present in the porphyrin ring?

A

magnesium

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8
Q

what is the R group in chlorophyll a?

A

Ch3 or methyl group

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9
Q

what is the R group in chlorophyll b?

A

CHO or carbohydrates

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10
Q

what is the hydrophobic part of a chlorophyll molecule

A

phytol tail

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11
Q

what is a porphyrin ring

A

a fully unsaturated macrocyclic structure containing four pyrrole rings linked through methine bridges

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12
Q

what is the nucleus of all chlorophylls?

A

phorbin

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13
Q

what are the derivatives formed and thejr color when chlorophyll is exposed to heat and acid?

A

Mg-free: olive brown, Mg-containing: green

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14
Q

exposure of chlorophyll to severe heat or acid generates what pigments

A

pheophytin
pyropheophytin

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15
Q

the formation of chlorophyllides results from what activity

A

chlorophyllase activity

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16
Q

true or false: chlorophyllides are less heat stable and more likely to degrade to Mg-free derivatives liek pheophorbide

A

true

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17
Q

at what pH is chlorophyll more heat stable?

A

in basic pH or around pH 9

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18
Q

at what pH is chlorophyll unstable?

A

around pH 3

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19
Q

pyrochlorophylls are formed when

A

chlorophylls lose the C-10 carbomethoxy group prior to displacement of the magnesium from the porphyrin ring

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20
Q

formed from the enzymatic cleavage of phytol from pheophytin

A

pheophorbides

21
Q

true or false:
chlorophylls are susceptible to photodegradation

22
Q

tdue or false: complete color loss/bleaching happens when chlorophyll is exposed to light and oxygen

23
Q

reaction which leads to destruction of porphyrins (total loss of color)

A

hydroxy radicals/singlet oxygen reacts with tetrapyrroles forming peroxide free radicals leading to distruction of porphyrins

24
Q

what are carotenoids

A

are fat-soluble compounds having yellow, orange, or red shades

25
classes of carotenoids
hydrocarbon carotenes oxygenated xanthophylls
26
carotenoids are formed with what polymerization?
head-to-tail polymerization of isoprene units
27
carotenoids require at leasr how mang conjugated double bonds before the appearance of yello color?
at least 9
28
as the number of conjugate bonds in caretoneoids increases, what happens to the color?
color gets darker or wavelength shifts to a redder color
29
trans bond in carotenoids: cis bonds in carotenoids: what color
trans: deeper color cis: color fading
30
are all carotenoids precursors of vitamin a?
no vit a precursor have the presence of unsubstituted beta ionine ring
31
carotenoids are easily oxidized because?
of their large number of conjugated double bonds
32
oxidatibe destruction of beta carotene is intensified in the presence of
sulfite and metal ions
33
what enzyme hastens oxidative degradation of carotenoid pigments
lipoxygenase
34
are carotenoids moderately heat stable
yes
35
what process destroys enzymes that bleach carotenoids
blanching
36
Carotenoids are more stable in what pH?
basic
37
anthocyanin colors
blue, pink, or violet
38
term used to describe anthocyanin because of its pH dependency
amphoteric molecule
39
building block of anthocyanin
flavylium cation
40
true or false: more OH groups in anthocyanin decreases its stability
true
41
true or false: higher -Ome substituents in anthocyanin increases its stability
true
42
this can either accelerate or retard degradation in anthocyanin
copigmentation
43
color of anthocyanin in acidic environment pH 2
red
44
at which pH condition is anthocyanin more stable
acidic pH
45
heating anthocyanjn shifts the equilibria to toward what form?
chalcone form/yellow/colorless
46
formation of unstable anthocyanidins happen because of
anthocyanin hydrolysis which is favored by heat
47
are anthocyanins susceptible to oxidation?
yes because of their unsaturated nature
48
stability of anthocyanin is good at what range of water activity range
0.63 to 0.79