Experimental Techniques Flashcards

1
Q

Apparatus for measuring time

A

Digital stop watch (0.01s)

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2
Q

Apparatus for measuring temperature

A

Mercury in glass thermometer (degree celsius)

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3
Q

Apparatus for measuring mass

A

Electric top pan balance (0.01g)

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4
Q

Apparatus for measuring volume

A
  1. Beaker: Used to estimate liquid volume
  2. Measuring cylinder (0.1cm3): More accurate than beaker
  3. Pipette (0.1cm3): Measures fixed volumes of liquids accurately
  4. Burette (0.1cm3): Used for measuring variable volumes of liquids accurately
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5
Q

Paper Chromatography

A

It is a separation technique that is used to separate and identify the components in a mixture

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6
Q

Colourless substances can be made visible by spraying the chromatogram with

A

Locating agent

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7
Q

Retardation factors (Rf value)

A

Rf Value = Distance traveled by spot / Distance traveled by solvent

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8
Q

Methods used to separate an insoluble solid from a liquid

A

Filtration, centrifugation and decantation

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9
Q

Process of filtration

A

Filtration is carried out by pouring the mixture into a funnel covered by a filter paper. Whilst the liquid will pass through the filter, solids will get caught, thereby separating them.

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10
Q

Process of Decantation

A

Decanting is the simple process of letting insoluble solids settle in the liquid before gently pouring it out later.

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11
Q

Process of Centrifugation

A

Centrifuging is a technique which uses a spinning tube. The spinning generates a strong centripetal force which causes denser materials (i.e. solids) to travel towards the bottom of the centrifuge tube at a faster rate than normal gravity.

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12
Q

Evaporation

A

This is a simple process of separating the crystals of a solute from a solution. Simply let the solvent evaporate off and it will leave the solids behind.

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13
Q

Crystallization

A

This technique is used to separate two soluble solids from a solution (given that they have different solubilities). It works by dissolving the two solids in minimal water, and then slowly cooling it. The less soluble salt will crystallize first.

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14
Q

Simple distillation

A

This method is used to separate a volatile liquid (easy to evaporate) from a solution with a non-volatile solid. For example, salt water can be purified using this method.

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15
Q

Fractional distillation

A

This method is used to separate the different liquids from a liquid mixture. For example, a mixture of water and ethanol can be separated using this method.

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16
Q

Separation funnel method

A

Separation of two immiscible liquids