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Sjømatproduksjon
> F10: Internkontroll og HACCP. Seminar > Flashcards
F10: Internkontroll og HACCP. Seminar Flashcards
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Sjømatproduksjon
(10 decks)
F1: Råstoffkvalitet, fangstskader og råstoffhåndtering
F2: Kjøling, frysing og tining
F3: Slakting
F4: Filetering og pre rigor bearbeiding
F5: Saltfisk, klippfisk og tørrfisk
Seminar
F7: Sporbarhet
F8: Skalldyr og pelagisk
F9: Kvalitetsmålinger. Fiskemasse, fiskefarse og surimi.
F10: Internkontroll og HACCP. Seminar
