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Sjømatproduksjon > F9: Kvalitetsmålinger. Fiskemasse, fiskefarse og surimi. > Flashcards

F9: Kvalitetsmålinger. Fiskemasse, fiskefarse og surimi. Flashcards

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Sjømatproduksjon (10 decks)

F1: Råstoffkvalitet, fangstskader og råstoffhåndtering

F2: Kjøling, frysing og tining

F4: Filetering og pre rigor bearbeiding

F5: Saltfisk, klippfisk og tørrfisk

F8: Skalldyr og pelagisk

F9: Kvalitetsmålinger. Fiskemasse, fiskefarse og surimi.

F10: Internkontroll og HACCP. Seminar

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