Fat Flashcards

0
Q

Carbon chain lengths

A

Short: 4 or less

Medium: 6-12

Long: over 14

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1
Q

What is a tricyceride made up of ?

A

3 fatty acids

One glycerol

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2
Q

Characteristics of chain length

A

The longer the carbon chain the more solid it becomes at room temp

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3
Q

What makes an unsaturated fatty acid

A

Double carbon bond

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4
Q

How do trans fatty acids form

A

Cis goes through processing such as heat to form trans fat

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5
Q

What are the essential fatty acids

A

Omega 3 and 6

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6
Q

Which omega is pro/ anti inflammatory

A

Omega 3 - anti inflammatory

Omega 6 - pro

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7
Q

What does 18:4n-6 show

A

18 carbon atoms

4 double bonds

Omega 6

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8
Q

What does different ratios of n3/n6 cause

A

Different cell mediators to be produced

Higher 3 reduce inflammatory response which could have health benefits

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9
Q

Ratio of 6/3 in Palaeolithic diet vs modern

A

1: 1
20: 1

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10
Q

Omega 3 sources

A

Oily fish
Flax seeds
Hemp seeds
Walnuts

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11
Q

Omega 3 supplementation

A

Mda indicates amount of damage

Fish oil increases mda

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12
Q

What do lipoproteins do

A

Transport substances

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13
Q

Examples of lipoproteins

A

Chylomicions

Very low density lp
Low density lp
High density lp

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14
Q

Why are low density lipoproteins or ldl seen in a bad light

A

Stay in blood for longer increasing the chance they become wedged in a vesicles

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15
Q

What do HDLs do

A

Reverse the cholesterol transport

16
Q

What is and what does HSL do

A

Hormone sensitive lipase

Converts tg’s into fatty acids and glycerols

17
Q

What is lipolysis and lypogenisis

A

Lipolysis- conversion of triglycerides into FA and glycerol

Lipogenesis - reverse process

18
Q

Why does exercise increase lipolysis

A

Exercise increases hormones which stimulates HSL

19
Q

What do the following things do and what are they

FABP
FAT
CPT

A

Transport FA into the cells

Fatty acid binding protein
Fatty acid translocase
Carnotineparmataltranspotase

20
Q

What regulates fat oxidation

A

Fat availability
Transport of FA
Oxidative capacity

21
Q

Why is fat not use in high intensities

A

Cho oxidation is much faster

22
Q

What happens to FFA during exercise

23
Q

When is fat oxidation highest

A

65% vo2 max

24
Who was higher fat oxidation females or males
Females through all intensities
25
After trying what increases in terms of fat and why
Triglycerol use and to spare glycogen
26
Why happens to FFA after training
Better uptake due to more FA transporter
27
Why are medium chain FA more available
They only have to go from intestine to liver to muscle
28
What does a high fat diet do
Increase fat oxidation | Increases per curved exertion