fat Flashcards

1
Q

what are the three main types of fats

A

triglycerides, sterols and phosphilipids

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2
Q

where are triglycerides stored

A

in adipose tissue

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3
Q

what is the structure of triglycerides

A

glycerol backbone + 3 fatty acids

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4
Q

what are the structural differences between saturated fatty acids and unsaturated fatty acids

A

saturated fatty acids have no double bonds - straight chain fatty acids meaning they have higher intermolecular bonding and are solid at room temperate - tend to be unhealthy fats - animal fats
unsaturated fatty acids have at least one double bond
which means the fatty acid chains are bent, hence have lower intermolecular forces between as they dont pack as tightly together - this means they are liquids at room temperature - tend to be plant oils and healthier fats

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5
Q

what are the essential fatty acids

A

lineolic acid and alpha-lineolic acid

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6
Q

what are alphalineolic and linoeic acids used for

A

precursors

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7
Q

which type of isomer is more naturally occuring

A

cis isomer

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8
Q

describe the structure of phospholipids

A

glycerol backbone + 2 fatty acids + phosphate group + base

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9
Q

where are phospholipids mostly found

A

in the cell membranes

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10
Q

describe the structure of sterols

A

ringed structure containing CH &O

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11
Q

what is an example of a sterol

A

cholesterol

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12
Q

where is cholesterol derived and where synthesised

A

derived from diet and synthesised in liver and intestine

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13
Q

how is cholesterol lost from the body

A

through bile and bile salts

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14
Q

what substances can cholesterol be converted to

A

vitamin D, sex hormones, glucocorticoids and mineral corticoids

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15
Q

what is the recommended fat intake

A

35% of food energy

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