FDA during COVID-19 Flashcards
(16 cards)
What does the FDA not regulate
meat and veterinary vaccines (USDA)
Emergency Use Authorization was established by ________ that allows for unapproved/off-label use of medical products in a declared public health emergency by ______
Bioshield Act of 2004
HHS secretary
an EUA may be issued by FDA commissioner if…
- benefit outweighs risk
- reasonable to believe the product may help
- serious/life threatening condition
- no adequate or approved medication available
EUA expires ______ unless renewed
after one year
What was issue with original diagnostic test (EUA 4/1/2020)
contamination of N1 probe
poor design of N3 probe
poor quality control
What diagnostic EUAs were used through Nov 2023?
276 molecular and 65 antigen
1 breath and 2 genotyping
hydroxychloroquine EUA
EUA granted in March 2020
revoked in June 2020
second most cited study to be withdrawn
Ivermectin EUA
never granted
Remdesivir EUA
EUA issued in May 2020 and fully approved in December of 2020
Remdesivir randomized control trials
shown to decrease recovery time and mortality
Vaccine EUAs
Pfizer was authorized in Dec 2020 and fully approved in August 2021
Moderna was authorized in Dec 2020 and fully approved in January 2022
J&J was authorized in Feb 2021 and withdrawn May 2023
Novavax was authorized in July 2022
What guidance existed from the FDA for COVID vaccine?
given in June 2020
- all requests to external advisory committee
- at least 50% efficacy with lower Ci >30%
- suggested inclusion/exclusion criteria (pregnancy)
- at least 5 cases of severe disease
- minimum 2 months of safety cohort for at least half of the cohort
Pfizer and Moderna vaccine trials
summer and fall of 2020
with 30-40,000 participants
94-95% efficacy
severe disease:
p = vaccine 1, placebo 9
m = vaccine 0, placebo 30
Oral antivirals
paxlovid EUA Dec2021, approved May 2023
- 89% efficacy against hospitalization/death
Molnupirivir EUA Dec 2021
- 30% efficacy
both had 1000+ enrollees in high risk, unvaccinated individuals, after 5 days of onset
What happened to foodborne infections during COVID?
huge decrease! 23-35%
what are potential reasons for decrease in foodborne illnesses?
- surveillance artifact - less public health personnel diverted here
- fewer people seeking health care = fewer diagnoses
- better hygienic practices = less illness
- changed eating patterns (eating and preparing food at home)
- reduced travel