feed additives and supplements Flashcards

(42 cards)

1
Q

they are made of organic acid or mixture of organic acids. when incorporated in the ration, they exert their effect on the gastrointestinal environment by lowering the stomach pH.

A

acidifiers or acidulants

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2
Q

prevents the growth and proliferation of pathogenic microorganisms, thus, promoting better feed efficiency.

A

low stomach pH

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3
Q

examples of acidifiers or acidulants.

A

° phosphoric acid
° citric acid
° lactic acid
° fumaric acid
° acetic acid

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4
Q

these are chemical products produced by microorganisms, which are added in the mixed feed at subtherapeutic level.

A

antibiotics*

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5
Q

example of antibiotics*

A

° aureomycin
° streptomycin
° erythromycin
° neomycin
° virginiamycin
° tylosin
° chlortetracycline

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6
Q

these agents are used to improve the flowability of grains and feeds by preventing feedstuffs from adhering to surfaces, on the inside walls of silos, bins, conveying systems and mixers.

A

anticaking agents

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7
Q

these are used in the prevention and treatment of malaria which include pyrimethamine and chloroquin diphosphate.

A

antimalarials

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8
Q

these are chemical preservatives added to the feeds to protect them from decomposition by microorganisms.

A

antimolds

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9
Q

what are the other organic acids that can inhibit mold growth?

A

formic acid, sorbic acid, fumaric acid, and citric acid.

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10
Q

there are used to prevent rancidity in feeds.

A

antioxidants

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11
Q

what are the commonly used antioxidants?

A

butylated hydroxytoluene (BHT), santoquin, butylated hydroxy anisole (BHA), propyl gallate, ethoxyquin, calcium carbonate, phosphoric acid and citric acid

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12
Q

these are administered to prevent and control coccidiosis

A

coccidiostats*

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13
Q

what are the example of coccidiostats?

A

alkomide, amprolium, clopidol, robenedine, maduramycin, narasin, salinomycin

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14
Q

these are used against internal parasites of the animals.

A

dewormers*

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15
Q

what are the example of dewormers?

A

flubendazole, tetramizole, oxfendazole, thiabendazole, mebendazole, and piperazine

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16
Q

these are protein molecules that have the ability to catalyze biochemical reactions.

A

enzymes

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17
Q

used to increase the digestibility of some feedstuffs under certain conditions.

A

commercial feed enzymes

18
Q

will act upon proteins and an amylase, only on starch.

19
Q

what are the other example enzymes?

A

phytase, mannanase, lipase, and xylanase

20
Q

feed flavors induced feed intake particularly for piglets.

21
Q

these are agents added to improve the texture and firmness of pelleted feeds.

A

pellet binders

22
Q

what are the examples of pellet binders?

A

gelatin extract derivatives, calcium lignosulphonate, and galactomannan gum.

23
Q

these are chemical agents added to enhance coloration and pigmentation of the skin or of the egg yolk in poultry.

24
Q

what are the example of pigmenters?

A

carophyll yellow, carophyll red and carophyll orange.

25
is used if the diet of birds does not contain sources of carotene. and it produces egg yolk in the shade of 6 in the standard yolk color fan.
carophyll yellow
26
added to the diet if deeper of the egg yolk is desired
carophyll red
27
also known as live microbial supplements, these are beneficial microorganism added to rations to improve the intestinal microbial balance of the animal
probiotics
28
example of microorganisms in probiotics;
lactobacillus sp. and bifido bacterium sp.
29
these are used to increase lean-muscle and reduce fat deposition in carcasses when added in the diet during the finishing period
repartitioning agents
30
examples of repartitioning agents are;
chromium and hormones
31
these are chemical agents that facilitate uniform dispersion of molecules in feeds or feed mixtures
surfactants
32
these are used for detoxification of mycotoxin- contaminated feeds and raw materials by either chelating the mycotoxin or by blocking the effect of mycotoxin at the digestive tract of animals that ingested the contaminated feeds.
toxin binders
33
commonly used toxin binders;
polyvinylpyrrolidone and aluminum silicate
34
these are synthetically produced supplements with chemical characteristics similar to their natural counterparts.
synthetic amino acids
35
most of the essential minerals are present in ordinary feeds although the amount are not sufficient enough to meet the requirements of swine and poultry.
mineral supplements
36
the mineral elements most likely to be deficient in common rations are;
calcium, phosphorus, sodium, chloride, manganese, and zinc
37
these are produced from calcining rock phosphates or by addition of calcium compounds to phosphoric acid
calcium phosphates
38
which may either be ground or granulated, is one of the best sources of calcium for animals.
limestone
39
seashells are almost pure calcium carbonate (95-99%) . they are commonly used for top dressing or as a free choice source of calcium
oyster shell
40
common table salt must be added in poultry and livestock rations.
sodium chloride
41
bone meal generally contains about 26% calcium and 12% phosphorus. it must be thoroughly cooked to prevent the spread of disease- producing organisms.
steamed bone meal
42
must be applied in the finished feeds in the form of a mineral premix.
trace mineral supplements