feed additives and supplements Flashcards
(42 cards)
they are made of organic acid or mixture of organic acids. when incorporated in the ration, they exert their effect on the gastrointestinal environment by lowering the stomach pH.
acidifiers or acidulants
prevents the growth and proliferation of pathogenic microorganisms, thus, promoting better feed efficiency.
low stomach pH
examples of acidifiers or acidulants.
° phosphoric acid
° citric acid
° lactic acid
° fumaric acid
° acetic acid
these are chemical products produced by microorganisms, which are added in the mixed feed at subtherapeutic level.
antibiotics*
example of antibiotics*
° aureomycin
° streptomycin
° erythromycin
° neomycin
° virginiamycin
° tylosin
° chlortetracycline
these agents are used to improve the flowability of grains and feeds by preventing feedstuffs from adhering to surfaces, on the inside walls of silos, bins, conveying systems and mixers.
anticaking agents
these are used in the prevention and treatment of malaria which include pyrimethamine and chloroquin diphosphate.
antimalarials
these are chemical preservatives added to the feeds to protect them from decomposition by microorganisms.
antimolds
what are the other organic acids that can inhibit mold growth?
formic acid, sorbic acid, fumaric acid, and citric acid.
there are used to prevent rancidity in feeds.
antioxidants
what are the commonly used antioxidants?
butylated hydroxytoluene (BHT), santoquin, butylated hydroxy anisole (BHA), propyl gallate, ethoxyquin, calcium carbonate, phosphoric acid and citric acid
these are administered to prevent and control coccidiosis
coccidiostats*
what are the example of coccidiostats?
alkomide, amprolium, clopidol, robenedine, maduramycin, narasin, salinomycin
these are used against internal parasites of the animals.
dewormers*
what are the example of dewormers?
flubendazole, tetramizole, oxfendazole, thiabendazole, mebendazole, and piperazine
these are protein molecules that have the ability to catalyze biochemical reactions.
enzymes
used to increase the digestibility of some feedstuffs under certain conditions.
commercial feed enzymes
will act upon proteins and an amylase, only on starch.
protease
what are the other example enzymes?
phytase, mannanase, lipase, and xylanase
feed flavors induced feed intake particularly for piglets.
flavorings
these are agents added to improve the texture and firmness of pelleted feeds.
pellet binders
what are the examples of pellet binders?
gelatin extract derivatives, calcium lignosulphonate, and galactomannan gum.
these are chemical agents added to enhance coloration and pigmentation of the skin or of the egg yolk in poultry.
pigmenters
what are the example of pigmenters?
carophyll yellow, carophyll red and carophyll orange.