Feeding Behavior Flashcards
What is the difference between enzymes in the saliva, stomach, and intestines?
Saliva: break down carbs
Stomach: break down proteins
Intestines: break down carbs + proteins + fat
What is tryptophan and its effects?
Helps melatonin production, aiding sleepiness
Increased by eating high carb diet
Enters brain by active transport protein that it shares with phenylalanine
When eating carbs there is an increase in insulin secretion, moving sugars and phenylalanine to storage which decreases competition making it easier for tryptophan to reach the brain
Describe sham-feeding
- Everything swallowed leaks out of a tube connected to the esophagus/stomach
- Individuals eat and swallow without becoming satiated
What is the role of the duodenum in feeding?
- Absorbs nutrients
- Nerves from duodenum inform about distension, type and amount of food
- Distension releases cholecystokinin (CCK) hormone
What is the role of CCK?
- Constricts sphincter between stomach and duodenum causing stomach to hold contents and fill quickly, hastening stomach distension
- Limits current meal size
Hormones secreted by pancreas
Insulin: secreted by beta cells
Glucagon: secreted by alpha cells
What are the differences between insulin and glucagon?
Insulin:
- Decreases blood glucose levels - Promotes glycogen synthesis in liver - Inhibits fat mobilization and promotes fat storage
Glucagon:
- Increases BG levels, acting in opposition to insulin
What is the mechanism to which glucose is stored after a meal?
- Pancreas increases the release of insulin before (sight and smell), during, and after a meal
- Insulin enables glucose to enter cells (can enter brain cells without insulin)
- Excess glucose goes to either:
- Liver cells where it is transformed to glycogen for storage
- Fat cells where it is turned into fat for storage
- After a meal, blood glucose (BG) decreases, insulin decreases, and glucose enters cells more slowly and hunger increases
- Pancreas increases glucagon release which stimulates the liver to convert stored glycogen to glucose
What happens if insulin levels constantly remain high?
BG goes into cells (liver + fat) long after a meal
- BG decreases because glucose is leaving the blood without any new entering, increasing hunger
Compare Type I and Type II Diabetes
Type I:
- Autoimmune system destroys beta cells in pancreas causing a loss of insulin, glucose cannot be used
- Present in children and has heritability
- Glucose is 3x more than normal, but little enters the cell due to decreased insulin levels
- Individuals eat more than normal but excrete most glucose and lose weight
Type II:
- Not taking up glucose because of a lack of insulin receptors - BG remains too high
What is the role of leptin?
Only found in vertebrates, produced by fat cells (the more fat cells, the more leptin) for long term feeding behavior regulation
Signals brain about fat reserves:
- Low levels of leptin signalling increases hunger and decrease activity - High levels of leptin signalling decreases hunger and increase activity
Compare time restricted feeding and intermittent fasting
Time restricted feeding:
- Restrict amount of time not eating and eating every day
Intermittent fasting:
- Not chronic calorie restriction
Compare the standard macronutrient breakdown and a low carb diet
Standard breakdown: 50% carbs, 30% fats, 20% protein
Low carb: <20% carbs
How is BMI calculated and what are the categories?
BMI = m/h^2
<18.5 kg/h^2: underweight
18.5-25: normal
25-30: overweight
>30: obese
What are the types of obesity heritability?
- Syndromal obesity: gene causes a medical problem that includes obesity
- Monogenetic obesity: 1 gene leads to obesity without other physical or mental abnormalities
- Ex. mutation of melanocortin receptor gene
- Polygenetic/common obesity: many genes that each slightly increase the probability of obesity
- Ex. variant of FTO gene increase the probability by 2/3
How does fructose effect satiety?
Little effect on leptin and insulin, so you do not feel satiated and store most of its calories as fat
What is bulimia nervosa?
- Alternate between binges of overeating and strict dieting, some induce themselves to vomiting
- 1.5% women, 0.5% men
- Have increases in ghrelin productions
What is anorexia nervosa?
- Refusal to eat enough to maintain healthy weight
- 1% women, 0.33% men
- Extensive physical activity
- Abnormalities in dopamine release
What is the role of the arcuate nucleus?
Contains leptin receptors
Input comes from hormones and cells in amygdala, BFb, thalamus
1. Neurons sensitive to hunger signals stimulated by ghrelin (inhibits PVN)
2. Neurons sensitive to satiety signals stimulated by:
- glucose satiety cells and prompts pancreas to release insulin
- Leptin released by body fat
- Nicotine
=> sends excitatory signal to PVN by releasing melanocortins and glutamate
What is the role of ghrelin?
Neurotransmitter that binds to the same receptors as GHRH
Released by the stomach in food deprivations, triggers stomach contractions
Acts on arcuate nucleus to increase appetite
What is the role of the PVN?
Receives excitatory and inhibitory input from arcuate nucleus
Important for satiety, inhibits LH by releasing orexin
Electrical/excitotoxic lesions causes overeating
- Disinhibition of LH
- Eat larger meals but not more frequently
What do the hunger neurons in the arcuate nucelus release?
GABA + neuropeptide Y (NPY) + agouti-related peptide (AgRP)
What is the role of melanocortins?
Receptors in PVN limit food intake
- Damage leads to overeating
What is the role of orexin?
Increases persistence in seeking food, activity and general motivation
