Field Sanitation Center Flashcards

(22 cards)

1
Q

What is the fuel tank capacity on 2 KW generators?

A

6 gallon.

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2
Q

How long will the 2 KW generator operate on a full tank of fuel?

A

3.6 hours.

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3
Q

What FM governs Field hygiene and sanitation?

A

FM 2-0

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4
Q

What is the purpose of the Food Sanitation Center in field operations?

A

To provide a mobile, hygienic system for cleaning and sanitizing food service equipment, ensuring troop health and food safety.

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5
Q

What temperature must water reach to properly sanitize utensils in the FSC?

A

At least 171°F.

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6
Q

What safety features are included in the FSC2?

A

Heat shields and a carbon monoxide monitor.

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7
Q

What are the two models of the FSC?

A

FSC 90 and FSC 2

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8
Q

What is the purpose of a Field Sanitation Center (FSC)?

A

To help prevent disease and maintain health in the field by providing hygiene and sanitation support.

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9
Q

The FSC consist of?

A

The FSC consists of integrated sanitation
equipment including sinks, racks, worktables, and water heating
equipment housed in a tent.

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10
Q

What are some services provided by the FSC?

A

Water purification - Trash and human waste disposal - Insect and rodent control - Shower and laundry setup - Disinfection of food and equipment

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11
Q

Why is field sanitation important?

A

It prevents the spread of disease and keeps Soldiers combat ready.

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12
Q

What are the three types of waste in the field?

A

Human waste - Liquid waste - Garbage/solid waste

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13
Q

What are some common field waste disposal methods?

A

Burn-out latrines - Cat holes - Straddle trenches - Evaporation pits

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14
Q

How does the FSC help with water safety?

A

By testing, treating, and monitoring water for safe drinking.

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15
Q

What FM or ATP covers field hygiene and sanitation?

A

ATP 4-25.12 (Field Sanitation Teams)

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16
Q

What is the most common cause of illness in the field?

A

Poor hygiene and sanitation

17
Q

What is the preferred method for handwashing in the field?

A

A portable handwashing station using soap and clean water.

18
Q

What are some personal hygiene practices Soldiers must follow in the field?

A

Wash hands before eating and after using the latrine. Bathe, when possible. Keep uniforms clean. Brush teeth daily

19
Q

How often should Soldiers change socks in the field?

A

At least daily or as soon as they become wet.

20
Q

What should be done with leftover food waste in the field?

A

Disposed of in a garbage pit or buried, depending on unit SOP and field situation.

21
Q

Why must field water be treated before use?

A

To kill bacteria, viruses, and parasites that can cause illness.

22
Q

What are common disease carriers (vectors) in the field?

A

Flies. Mosquitoes. Rodents. Ticks