Final Flashcards

1
Q

Obligate aerobes

A

require oxygen and will only grow at the top of the medium

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2
Q

Obligate anaerobes

A

are harmed by oxygen and will only grow at the bottom of the medium

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3
Q

Facultative anaerobes

A

grow in the presence and absence of oxygen and are more prevalent at the top of the broth (where the oxygen is) but will grow throughout the medium

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4
Q

Microaerophiles

A

only survive in less than atmospheric levels of oxygen but still need a small amount of oxygen. They will grow from the middle to the upper middle region of the medium.

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5
Q

Aerotolerant anaerobes

A

don’t require oxygen but aren’t harmed by it and will grow uniformly through the medium.

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6
Q

Thioglycollate medium

A

special broth that has a gradient of oxygen levels. There is a dye called resazurin in it that is pink when oxidized and colorless when it is reduced.

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7
Q

ubiquitous

A

means they can be found everywhere on our planet

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8
Q

streak plate method

A

a way to separate bacteria in a mixed culture in order to isolate and subculture single species/types of bacteria into a pure culture

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9
Q

anaerobic jar

A

permits the growth of anaerobic and facultative bacteria through the use of gas packets

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10
Q

presence of CO2 (anaerobic jar)

A

Indicator turns from pink to yellow

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11
Q

Blood agar plates

A

test for pathogenic bacteria

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12
Q

Hemolysins are exotoxins that are able to destroy red blood

A

Hemoglobin

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13
Q

blood agar is used to test bacteria for

A

ability of hemolysis.

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14
Q

Beta-hemolysis (β-hemolysis)

A

complete destruction of red blood cells, and is indicated by a clearing around the growth

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15
Q

Alpha-hemolysis (α-hemolysis)

A

damaging of the red blood cells (not complete destruction, only partial) and is indicated by a greenish discoloration.

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16
Q

Gamma-hemolysis (γ-hemolysis)

A

actually nonhemolysis and this is indicated simply by normal growth with no clearing in the agar.

17
Q

Nitrate broth

A

differential medium. It is used to determine if an organism is capable of reducing nitrate (NO3- ) to nitrite (NO2-)or other nitrogenous compounds

18
Q

Simmons citrate medium

A

used in this test and it contains sodium citrate as the only carbon-containing compound source and ammonium ions as the only nitrogen source.

19
Q

pH increases,

A

turns blue, which indicates the bacteria are able to utilize the citrate.

20
Q

What significance does this test have in relation to microbial metabolism?

A

The significance of this test shows that only bacteria that had the ability to create enzymes citrate-permease were able to growth, as these enzymes allow citrate to be transported throughout the cell. The microbial metabolism is represented by the change in color (blue) or the indicator of growth.

21
Q

Voges-Proskauer tests

A

able to ferment glucose, but then convert the acid products to acetoin and 2,3-butanediol

22
Q

positive VP test is indicated by

A

Red

23
Q

Negative VP test is indicated by

A

Copper or no change in color

24
Q

mixed acid fermentation

A

produce more acid

25
Q

MR-VP test is used

A

determine some of those products. (convert the glucose to acids.)
MR-VP broth includes peptone, glucose, and a phosphate buffer.

26
Q

Amylase

A

(an enzyme released from the bacteria into its surroundings) that breaks starch by cleaving large starch

27
Q

Iodine

A

turns a blue/black color when it comes into contact with starch

28
Q

amylase is present

A

clearing in the agar where the iodine did not react with any starch.

29
Q

Kirby-Bauer method

A

disk-diffusion method, is a method used to test the effectiveness of antimicrobials against pathogenic microorganisms