final Flashcards
(67 cards)
The average guest check refers to _______________________________________.
The equation =
Food and Beverage Sales Total / Number of Covers Served
the average check total per person
Strict controls on food inventory is important for ________.
receiving, storing, dating, and using
Curbside appeal includes ________.
the appearance of the property from the parking lot to the restrooms
Servers are expected to be NCO, meaning ________.
neat, clean, and organized
Proper staffing in the kitchen is crucial, along with ________.
training and developing skills
Describing, recommending, showing and offering a variety of food and beverage choices to a guest is known as…
suggestive selling
American Service refers to ________.
less formal, yet professionally served
Organization and performance in the cooking line and results depend on ________.
teamwork
Restaurant operations are generally divided into two areas. _______________________ include(s) anyone with guest contact from the hostess to the bus person.
front of the house
Examples of the types of service a company like Sodexho might provide include
housekeeping, groundskeeping and foodservice; plant operation and management as well as facilities management
Which one is a major challenge in elementary and secondary school foodservice?
Balancing saleability with good nutrition
Disadvantages in the area of food service for stadiums and sporting events could be ________.
work schedules, weekends, and holidays
Managed Services include all food service operations EXCEPT ________.
vending machines
The challenge of health care managed services is to provide ________.
many special meals with dietary requirements
Businesses use managed food services for many reasons, one of which is that…
quality and financial arrangements are better
Airlines have a representative that oversees all food and beverage items for ________.
quality, quantity, and delivery times
Commercial foodservice differs from non commercial in that…
commercial foodservice is for profit
Problems consistent with airlines in-flight food service is ________.
the food does not rethermalize well
All of the following are reasons people travel EXCEPT:
to participate in something stressful
___________ means the percentage of seats filled on all flights, including planes being flown empty to be in position for the next day’s schedule
load factor
Reasons people travel include all BUT which of the following?
All of the choices are examples of reasons why people travel (ecotourism, shopping, education, health)
Travel agents
are a middle person acting as a travel counselor on behalf of airlines, cruise lines, and hotels
___________ occurs when money must be spent outside the community for goods unavailable within the community.
Leakage
According to Dr. Stanley Plog’s personality model related to travel motivation, ___________ refers to people who are nervous, not adventurous, self-inhabited, and like structure.
Psychocentric