final exam Flashcards
(28 cards)
chablis is an example of which style of wine
still white
what type of wine is port
fortified
sauternes is an example of which style of wine
sweet
what flavor would you associate with a wine that is oaked
vanilla
what gives a red wine its color
skin
during fermentation yeast converts ____
sugar into alcohol
when a grape ripens what happens to levels of sugar and acid
sugar increases and acid decreases
what is the effect of tannins
make the mouth feel dry
a chateauneuf du pape is a
full body still red
what is the correct order for tasting a wine
look smell taste
what describes the character of a new zealand sauvignon blanc
fruity and high acidity
what best describes an austrilian shiraz
full bodied red
what is associated with merlot
red plum
Chardonnay form a warm climate has what fruit characteristics
tropical fruits
when opening a bottle of sparking wine you should always
point the bottle away from anyone in the room
what temp should a full bodied red be served at
room temp
what grape varieties are in the production of champagne
chardonanny
pinot noir
wine will seem less acidic when pared with what type of food
fatty or oily
what can be used to help keep wine fresh for an extended period of time
vacuum system
when opening a bottle of still wine, what should be removed first
the capsule
Beaujolais is what style of wine
light bodied fresh and fruity red
how to serve cava
chilled
foods high in umami makes red wine taste
more bitter and less fruity
sweet foods makes a dry wine taste
less acidic and less fruity
more bitter
