lesson 2 Flashcards
types and styles pf wines/ notables structural characteristics (32 cards)
what types of wine are Sancerre (france), rioja (spain), and chianti (italy) examples of?
still wine
what are the 3 main styles of still wine
white red and rose
what style of still wine is white zinfiandel
rose
what are the the 3 main types of wine
still sparkling fortified
sherry and port are examples of what
fortified wines
what is the range of abv for still wines
8 - 15% but most 11.5 -14%
chianti and cabernet sauvignon are
still red wines
what causes the bubbles in sparkling wines
carbon dioxide
what is the definition of fortified wines
wines that have extra alcohol added to them which lead to higher level of alcohol
chablis and riesling are examples of
wines wines
abv of fortified wines
15-22%
Champange Cava and prosecco are examples of
sparkling wines
5 notables structural characteristics of wine
sweetness, acidity, tannins, alcohol, body
tannins
produces mouth drying effects in red wines
found in the skins of the grape
taste bitter and cause mouth to feel dry
what causes the sweetness of a wine
presence of sugar in the wine
3 level of sweetness that can vary in wine
dry (most wines are dry)
med
sweet
chablis and sauvignon blanc are …
dry
key to making dry wines
yeast needs to convert all of the sugar in the grape juice into alcohol
which styles fall under medium level of sweetness
white and rose
two key ways to make medium sweet wines
- yeast is removed before all sugar is converted
- unfermented grape juice is added to a dry wine
white zinfandel (rose) and some german rieslings are
medium
two ways to make a sweet wine
- grapes are so high in sugar they cant eat it all
- in fortified wines, yeast is killed by the addition of high strength fortifited alcohol before they have eaten all of the sugars
sauternes, ports, sharries are
sweet
wines like Chanlis, riesling, cabernet sauvignon and pinot noir have …. acid levels
high acid levels