lesson 2 Flashcards

types and styles pf wines/ notables structural characteristics (32 cards)

1
Q

what types of wine are Sancerre (france), rioja (spain), and chianti (italy) examples of?

A

still wine

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2
Q

what are the 3 main styles of still wine

A

white red and rose

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3
Q

what style of still wine is white zinfiandel

A

rose

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4
Q

what are the the 3 main types of wine

A

still sparkling fortified

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5
Q

sherry and port are examples of what

A

fortified wines

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6
Q

what is the range of abv for still wines

A

8 - 15% but most 11.5 -14%

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7
Q

chianti and cabernet sauvignon are

A

still red wines

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8
Q

what causes the bubbles in sparkling wines

A

carbon dioxide

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9
Q

what is the definition of fortified wines

A

wines that have extra alcohol added to them which lead to higher level of alcohol

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10
Q

chablis and riesling are examples of

A

wines wines

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11
Q

abv of fortified wines

A

15-22%

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12
Q

Champange Cava and prosecco are examples of

A

sparkling wines

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13
Q

5 notables structural characteristics of wine

A

sweetness, acidity, tannins, alcohol, body

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14
Q

tannins

A

produces mouth drying effects in red wines
found in the skins of the grape
taste bitter and cause mouth to feel dry

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15
Q

what causes the sweetness of a wine

A

presence of sugar in the wine

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16
Q

3 level of sweetness that can vary in wine

A

dry (most wines are dry)
med
sweet

17
Q

chablis and sauvignon blanc are …

17
Q

key to making dry wines

A

yeast needs to convert all of the sugar in the grape juice into alcohol

18
Q

which styles fall under medium level of sweetness

A

white and rose

19
Q

two key ways to make medium sweet wines

A
  • yeast is removed before all sugar is converted
  • unfermented grape juice is added to a dry wine
20
Q

white zinfandel (rose) and some german rieslings are

21
Q

two ways to make a sweet wine

A
  • grapes are so high in sugar they cant eat it all
  • in fortified wines, yeast is killed by the addition of high strength fortifited alcohol before they have eaten all of the sugars
22
Q

sauternes, ports, sharries are

23
Q

wines like Chanlis, riesling, cabernet sauvignon and pinot noir have …. acid levels

A

high acid levels

24
red Bordeaux and chianti ... tannins
high tannin levels
25
Beaujolais and some pinot noirs ... tannin levels
low tannin levels
26
body of a wine
mouth feel light medium full
27
where do aromas and flavors come from
some from the grapes from wine making and maturation
28
chardonay notes on a cool climate
green fruits (apple) and citrus
29
chardonay notes on a warm climate
stone fruits (peach) and tropical fruits (pineapple)
30
what are other aromas found in wine
fruit oak moss mushroom grass veggies leather flowers herbs
31
what source gives aromas like cedar cloves coconut smoke and vanilla
fermentation and maturation in oak barrels