Final Exam - Dr. Roberson's Material Flashcards
The material in this deck covers the majority of topics covered throughout Beef Cattle, Dairy Cattle, Cattle Nutrition, Small Ruminant Nutrition, and Camelid Nutrition. Information is not guaranteed and should not be used as sole study material. (127 cards)
1
Q
How much colostrum needs to be consumed by the dairy calf to avoid failure of passive transfer?
A
4 quarts
2
Q
What is the average weaning age of US dairy heifer calves?
A
8.4 weeks
3
Q
The best time to wean dairy calves from milk is?
A
When calves are eating 2 lbs calf starter
4
Q
2-3 month old heifers require ____% of nutrients from grain
A
75
5
Q
The ratio of grain to forage for heifers 3-6 mo is:
A
50:50
6
Q
Which picture is from a grain-fed calf?
A
B (the middle one)
7
Q
The orphaned beef calf needs ____ quarts of colostrum to achieve successful passive transfer
A
2 quarts beef colostrum
-or-
4 quarts of dairy colostrum
This is because dairy breeds produce lower concentrations of immunoglobulins in their colostrum than beef breeds
8
Q
What is the average weaning age for beef cattle?
A
150-180 days
9
Q
The low critical temperature at which we need to add energy to the bovine diet is:
A
32 degrees F
increase 1% for each degree the wind chill is below the 32 degree lower critical temperature (so need to consider the wind chill…not just the ambient temp)
10
Q
What is the lower critical temperature for cows with a wet hair coat?
A
59 degrees F
The requirements change twice as much to 2% for each degree below 59 degrees F.
The fact that it is not feasible to feed a wet, very cold cow enough to maintain her current body condition, underscores the need for cows to be in “good” body condition at the start of winter
11
Q
What is the ideal BCS for beef cattle?
A
~5-6
(varies between sources)
12
Q
Heifers should be ___% of mature weight at breeding and ___% of mature weight at calving
A
Heifers should be 65% of mature weight at breeding and 85% of mature weight at calving
13
Q
What is a big problem associated with feeding dry distiller’s grains to beef cattle?
A
Sulfur Toxicity (Polioencephalomalacia)
14
Q
Baby llamas need to eat about ___% of body weight to meet nutrient requirements
A
Baby llamas need to eat about 2% of body weight to meet nutrient requirements
15
Q
Adult llamas need to eat about __% of body weight to meet nutrient requirements
A
Adult llamas need to eat about 1% of body weight to meet nutrient requirements
16
Q
Regarding Vitamin D requirements: ________ may occur in neonatal camelids kept indoors
A
Rickets
17
Q
When should additional supplements be considered for llamas?
A
Additional supplements should be considered for growing, pregnant, or lactating stock
18
Q
A baby llama is called a:
A
cria
and that’s just adorable
19
Q
A cria will suckle about every _____ hours for about ____ minutes
A
~every 2-3 hours for about 5 minutes
20
Q
If you must feed colostrum to crias, how much should you give?
A
10-12% of body weight per day
Divide into multiple feedings (every 4 hours or so)
21
Q
Sheep & Goat Nutrition:
Fresh water is needed to help prevent _________ in males
A
urincary calculi
22
Q
Sheep & Goat Nutrition:
It is important to feed sheep mineral to sheep in order to help prevent ____________
A
Copper toxicity
23
Q
Sheep & Goat Nutrition:
classic “white muscle disease” which presents as extreme stiffness and tightness of muscle and muscle pain, is a result of ______________
A
Selenium deficiency
24
Q
Sheep & Goat Nutrition:
If your goat (yes, you suddenly have a goat) is showing symmetrical hair loss, rough hair coats, weight loss, and generalized unthriftiness; red skin, itchiness, thick crusts on legs, face and ears, scaly skin over the rest of the body…
What would you suspect to be the problem?
A
Zinc deficiency
25
What is the ideal BCS for a goat?
2.5-3.5
26
Enjoy this goat tree and laugh.. because it is finals week
lol
27
Sheep & Goat Nutrition:
How much will a goat/sheep eat per day?
3-5% dry matter but some may eat up to 10-11%
28
What is the ideal BCS for a close-up dry cow (ie. Just before calving)?
3.0
29
Feed and forage cost total \_\_\_\_\_\_% of the milk check.
Feed and forage cost total **_45-60%_** of the milk check.
30
What is the ideal BCS of a dairy cow at fresh (parturition/calving)?
3.0-3.25
31
When does peak milk production occur?
40-70 days
32
Numerous anestrus, thin cows with no ovarian structures indicate:
Problem with early lactation energy levels and or DMI problems
33
The quantity of moisture-free feed consumed by a cow in a 24-hr period is the \_\_\_\_\_\_\_\_\_\_\_
Dry Matter Intake (DMI)
34
If a feed is 20% DM, how much is water?
80%
35
The cow’s maximum voluntary feed intake (DM capacity) is \_\_\_\_\_\_\_\_\_% of body weight
The cow’s maximum voluntary feed intake (DM capacity) is **_2.25-3.5%_** of body weight
36
In open access feed bunks, there should be a minimum of \_\_\_ft per animal.
In open access feed bunks, there should be a minimum of **_2 ft_** per animal.
*If the pen is overstocked with cattle, there will likely be a larger disparity on BCS. The bigger cows push out the smaller cows *
37
1400 lb cow: How much can she eat a day?
32-49 lbs dry matter
| (2.25-3.5% of body weight)
38
How often should cows eat?
Several times a day
*We don’t want that binge eating: aka slug feeding…this is especially important when the diet is high in energy. *
39
The lower range of an acceptable rumen pH is:
5.5
40
The most efficient and economical time to adjust BCS in a dairy cow is during:
late-lactation
41
The ___________ is a measure of the % of cows lying properly in stalls.
Cow-comfort quotient
42
The cow comfort quotient should be greater than or equal to \_\_\_\_
**_80%_**
43
If low milk fat is reported (2.7), what is suspected?
Too little fiber (roughage)
44
What does TMR stand for?
Total mixed ration
All the cows requirements (grain, hay, mineral etc) are mixed in a “mixer wagon” and fed as a single selection.
45
Too much corn may lead to _______ in dairy cows
acidosis
46
Is a forage with a high NDF considered to be high quality or low quality?
low quality
47
Rule of thumb for dry matter intake:
The ideal ration should be between \_\_\_% and \_\_\_% dry matter
The ideal ration should be between **_50%_** and **_75%_** dry matter
48
Why is it important to feed roughage?
* Provides a fiber mat in the rumen
* Keeps smaller particles in rumen longer allowing for more efficient digestion
49
Longer fiber length encourages:
* eructation (burping)
* cud chewing
* salivation
50
Dairy cow nutrition:
It is essential to maintain a rumen pH above \_\_\_\_
5. 5
* (Rumen microbes need a pH between 5.8-6.8 or so) *
51
Rumen microbes digest ~\_\_\_% of intake in dairy cows
Rumen microbes digest **_~65%_** of intake in dairy cows
52
What does SARA stand for?
Subacute Ruminal Acidosis
53
SARA can lead to several disease problems including \_\_\_\_\_\_\_\_\_\_\_\_
liver abscess, poor BCS, laminitis
54
Subtle signs of SARA include:
* reduction in DMI
* Mild diarrhea
* moderately distended doughy rumen
* subsolar hemorrhages
55
If SARA is suspected, a _rumen tap_ is performed on 12 cows. If 25% of the 12 cows are below 5.5 pH, the group is classified as \_\_\_\_\_\_\_\_\_\_\_\_\_\_
If SARA is suspected, a rumen tap is performed on 12 cows. If 25% of the 12 cows are below 5.5 pH, the group is classified as **_experiencing ruminal acidosis_**
56
Pictured below is ruminitis associated with \_\_\_\_\_\_\_\_\_\_\_\_
slug feeding
57
Pictured below are liver abcesses associated with \_\_\_\_\_\_\_\_\_\_\_\_\_
SARA
| (whatever man, she's a bitch anyway)
58
Distiller’s grains are a good source of \_\_\_\_\_\_\_\_\_\_
protein & energy
59
You calculate the “cow-comfort quotient” in a herd to be 80%. Do you need to take any actions?
No, but would be good to recheck at next visit because this is the minimal desired level.
60
_Shaker Box_ - Particle Separator Recommendations
Upper Tier: \_\_\_% TMR
Shaker Box - Particle Separator Recommendations
Upper Tier: **_6-10% TMR_**
61
_Shaker Box_ - Particle Separator Recommendations
Middle Tier: \_\_\_% TMR
_Shaker Box_ - Particle Separator Recommendations
Middle Tier: **_30-50% TMR_**
62
_Shaker Box_ - Particle Separator Recommendations
Lower Tier: \_\_\_% TMR
_Shaker Box_ - Particle Separator Recommendations
Lower Tier: **_40-60% TMR_**
63
What is a transition ration?
A ration that slowly adjusts a cow to a higher CHO diet
64
What is the purpose of a transition diet (3 weeks prepartum)?
Adapt rumen and rumen microbes to new diet
65
Numerous postpartum cows have developed milk fever.
## Footnote
**Which ration should be evaluated? **
dry cow ration
66
Research has found that high ______ diets result in less milk fever
Research has found that high **_sulfur_** diets (more acidic) result in less milk fever
67
\_\_\_\_\_\_\_\_\_\_ diets promote bone Ca resorption because bone acts as an important buffer for excessive systemic acidity.
**_Acidogenic_** diets promote bone Ca resorption because bone acts as an important buffer for excessive systemic acidity.
68
Acidogenic diets promote bone __________ because bone acts as an important buffer for excessive systemic acidity.
Acidogenic diets promote bone **_Ca resorption_** because bone acts as an important buffer for excessive systemic acidity.
69
Anionic salts should decrease milk fever by \_\_\_%.
Anionic salts should decrease milk fever by 50%.
70
**Anionic salts are highly unpalpable.**
They are best fed in \_\_\_\_\_\_.
Anionic salts are highly unpalpable.
They are best fed in **_TMR_**.
71
**Anionic salts are highly unpalpable.**
\_\_\_\_\_\_\_\_ & ________ are the worst feeding methods for giving anionic salts
Anionic salts are highly unpalpable.
**_grain_** & **_mineral_** are the worst feeding methods for giving anionic salts
72
_Approach to Anionic Salt Supplementation_
Monitor dietary intake. If intake decreases, ________ anionic salt.
*(increase or decrease)*
Monitor dietary intake. If intake decreases, **_de_****_crease_** anionic salt.
73
You run a TMR through a Penn State shaker box. Which of the following statements represents an abnormal %?
a) 50% in the top
b) 50% in the middle
c) 50% in the bottom
You run a TMR through a Penn State shaker box. Which of the following statements represents an abnormal %?
**_a) 50% in the top_**
b) 50% in the middle
c) 50% in the bottom
74
If urine pH is too **high**, ______ anionic salt is needed.
## Footnote
*(more or less)*
If urine pH is too high, **_more_** anionic salt is needed.
75
If urine pH is too **low**, ______ anionic salt can be fed.
## Footnote
*(more or less)*
If urine pH is too low, **_less_** anionic salt can be fed.
76
Anionic salts are used to control \_\_\_\_\_\_\_\_.
Anionic salts are used to control **_milk fever_**.
77
The transition diet is primarily used during what period?
late dry
78
What does NEFA stand for?
Nonesterified Fatty Acids
79
elevated NEFA suggests \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_.
elevated NEFA suggests **_negative energy balance_**.
80
\_\_\_\_\_\_\_\_\_\_\_\_ is the major source of protein for the cow.
Microbial protein
81
How does heat stress affect cattle nutrition?
If the temperature is above 77 degrees, DMI (Dry Matter Intake) declines
If the temperature is above 86 degrees, DMI (Dry Matter Intake) declines even more!
*Ration feeding time may need to be adjusted during periods of heat stress or milk production will decline or cool the cows. *
82
When large amounts of fiber are fed, the predominate fatty acid is:
Acetate (60-70%)
83
Sugars and starches increase the amount of which fatty acid?
Propionate
84
Which supplies more energy: fat or CHO?
**_Fats_** (about 2.25x more)
85
Caution is required when feeding fats. Why?
Feeding \> 3-5% DM (another source says \> 7-8 %) may be toxic to rumen bugs
Remember: "A healthy rumen = a healthy cow"
86
What vitamins need to be added to the cow’s diet?
A, D, & E
87
Most grains are \_\_% DM.
Most grains are **_90%_** DM.
88
Feeding grain in the milking parlor is an example of ______ feeding.
Feeding grain in the milking parlor is an example of **_slug_** feeding.
89
~ How much protein is in SBM (soybean meal)?
44%
This is the most common protein supplement
90
Why can only a limited amount of soybean meal be fed?
It contains ~18% fat.
The rumen can't handle plant fat very well because the rumen's a sensitive mother f\*\*\*\*\*
91
Urea should _not_ be fed with raw soybeans because soybeans contain urease and this combo could lead to \_\_\_\_\_\_\_\_\_\_.
Urea should not be fed with raw soybeans because soybeans contain urease and this combo could lead to **_urea toxiciosis_**.
92
_From Roberson's Slides:_
Wherever _________ intake goes, milk production is soon to follow.
Wherever **_dry matter_** intake goes, milk production is soon to follow.
93
True or False:
Dry matter intake can be directly measured by daily milk production.
**False.**
94
For every pound of additional peak milk, the cow gives ~\_\_\_ lb of milk more in the first 10 mo of lactation.
For every pound of additional peak milk, the cow gives ~**_200 lbs_** of milk more in the first 10 mo of lactation.
95
Cows can develop **Grass Tetany** due to \_\_\_\_\_\_\_\_\_\_\_\_
Cows can develop Grass Tetany due to **_low magnesium_**
96
Nitrate poisoning in beef cattle is typically caused by \_\_\_\_\_\_\_\_
Nitrate poisoning in beef cattle is typically caused by **_draught_**
97
Name a few methods that control urinary calculi
* a lowering of urinary phosphorus levels
* rations high in dietary phosphorus should be avoided
* Acidification of the urine may be achieved by the feeding of acid forming salts
* an increase in urine volume
* **feed plenty of fresh water**
98
Growing heifers should be fed which sort of hay?
high quality hay (alfalfa)
99
Describe creep feeding
Creep feeding is the practice of providing nursing calves with the opportunity to eat feed to which the cows do not have access.
100
How would you manage a hypoglycemic newborn calf?
give dextrose
101
**True or false**: anionic salts can be toxic if force-fed.
**True**
102
How much colostrum does a dairy calf need?
1 gallon within 12 hours of birth
*Gut is permeable to antibodies at birth and closes down by 24 hours*
103
What is colostrum
?
immunoglobulin (antibodies) rich first milk
*first milking provides the highest quality colostrum*
104
If you find a Failure of Passive Transfer (FPT) calf that is 3 days old, what is the BEST thing you can do to correct the FPT?
Perform a plasma transfusion
105
Feeding cattle in this manner increases the risk of _____ in the calves.
Diarrhea
106
In beef cattle, low magnesium leads to \_\_\_\_\_\_\_\_\_\_
In beef cattle, low magnesium leads to **_grass tetany_**
107
In beef cattle, copper deficiency leads to \_\_\_\_\_\_\_\_\_\_
In beef cattle, copper deficiency leads to **_faded hair coat_**
108
In beef cattle, Selenium deficiency leads to \_\_\_\_\_\_\_\_\_\_
In beef cattle, Selenium deficiency leads to **_white muscle disease_**
109
Enlarged thyroid glands in goats and sheep are likely due to \_\_\_\_\_\_\_\_\_\_\_\_
Iodine deficiency
110
What the hell is a **stocker calf?**
A weaned calf that is _not ready for the feedlot_
111
Heifers should be \_\_% of their mature weight at breeding
65
112
What is a prominent symptom of urinary calculi?
hump handle tail
113
Hay should be \_\_\_% dry matter
**_80%_**
114
Frozen water and snow can predispose goats to \_\_\_\_\_\_\_\_\_\_\_\_
Frozen water and snow can predispose goats to **_urinary calculi_**
115
Pregnancy Toxemia (Ketosis) can be developed when ________ needs are not met
Pregnancy Toxemia (Ketosis) can be developed when **_energy_** needs are not met
116
How is zinc typically supplied?
trace mineral salts
117
Who is at the highest rist of becoming ketotic?
fat does and ewes with multiple feti (fetuses?)
118
Camelids are obligate _______ breathers
nasal
119
\_\_\_ compartment in the camelid is the largest and is equivalent to the rumen in the ruminant
**_C1_** compartment in the camelid is the largest and is equivalent to the rumen in the ruminant
120
\_\_\_ compartment in the camelid is the 'true stomach'
**_C3_** compartment in the camelid is the 'true stomach'
121
Camelids only require \_\_\_% (of BW) protein for maintenance
Camelids only require **_10%_** (of BW) protein for maintenance
122
What does cobalt deficiency in camelids lead to?
death!!!!!
123
What does ADG stand for?
**_A_**verage **_D_**aily **_G_**ain
## Footnote
*(how many pounds gained per day)*
124
What is the ideal pH of the rumen of a dairy cow?
6.2
125
Which of the following would result in the greatest saliva production?
green chop
cottonseed
timothy
**Timothy hay**, because it is dry, will lead to more cud-chewing (and therefore more saliva)
126
Less than ___ total protein is complete failure of passive transfer
Less than 4.5 total protein is complete failure of passive transfer
127
You would measure _______ level to determine failure of passive transfer
You would measure **_protein_** level to determine failure of passive transfer
