(Final) Review Packet Flashcards
(147 cards)
1
Q
What is the RDA for carbohydrates (in grams)?
A
130 g
2
Q
How much fiber should men be consuming daily? Women?
A
Men: 38g
Women: 25g
3
Q
What is the % energy intake that should be coming from each macronutrient?
A
Carb: 45-65%
Fat: 20-35%
Protein: 10-35%
4
Q
T/F: Carbohydrates are broken down into simple carbs, which taste sweet, and complex carbs, which don’t taste sweet.
A
True
5
Q
What are the 2 subcategories of simple carbs?
A
Monosaccharides & Disaccharides
6
Q
Which fiber type swells in water, increasing satiety: soluble or insoluble?
A
Soluble
7
Q
T/F: Cellulose, lignin, and pectins are all insoluble fiber types.
A
Kinda True…just take note that pectins can fall into insoluble or soluble depending on what it is.
8
Q
T/F: Beta-glucans & pectin are both viscous and fermentable fiber.
A
True (viscous=good binders, fermentable=metabolized by colon bacteria–>gas)
9
Q
The peels of fruits and vegetables are ___ fiber whereas the insides of fruits and vegetables are ___ fiber.
A
Peels-insoluble
Insides-soluble
10
Q
Which type of soluble fiber is excreted unchanged: soluble or insoluble?
A
Insoluble
11
Q
What is the kcal/gram value of carbs?
A
4 kcal/g
12
Q
To be considered whole grain, it must have what 3 things?
A
Endosperm (starch)
Germ (oil)
Bran(insoluble fiber)
13
Q
What is the normal fasting blood glucose level?
A
70-99 mg/dL
14
Q
Anything above ___ mg/dL is considered diabetic blood glucose levels.
A
125
15
Q
What is considered as hypoglycemic blood glucose value?
A
Less than 70 mg/dL
16
Q
T/F: Insulin is released from the beta cells of the pancreas in response to raised blood glucose.
A
True
17
Q
Insulin stimulates ___, which helps shuttle glucose from blood to muscle and adipose cells.
A
GLUT4
18
Q
When glucose is present, insulin tells cells to do what 3 things with the glucose?
A
- Use it for ATP
- Store excess as glycogen in liver and musc
- Turn it into adipose
19
Q
___ is released from the alpha cells of the pancreas.
A
Glucagon
20
Q
Insulin-dependent diabetes is also be called_______ and is autoimmune in nature.
A
Type 1 Diabetes
21
Q
Which type of diabetes has a GLUT4 issue?
A
Type 2 Diabetes (Insulin-independent)
22
Q
What affects blood glucose & increases TG?
A
Sugars & Starch (note: fiber will not incr blood glucose)
23
Q
What is the storage form of carbs in mammals?
A
Glycogen
24
Q
Which can store more glycogen: liver or muscle?
A
Muscle, even more so if the indiv is trained and not sedentary. (Musc 1400 kcal vs liver 400 kcal)
25
During high intensity exercise, are we using more fat or carbs?
Carbs (much more efficient, requires less oxygen to burn than lipids do)
26
T/F: Insulin & GLUT4 levels decrease during exercise.
False: Insulin decreases; GLUT4 increases to promote glucose transport into muscle
27
T/F: Carb loading is a good strategy for all athletes.
False: only needed for endurance athletes like marathoners, swimmers, x-country skiers etc
28
How do we classify fatty acids?
1. Chain Length (# of carbons)
| 2. Saturation (# of double bonds)
29
What is the chain length for short, medium, and long chain FA?
short: 4-6 C long
medium: 8-12 C long
long: 14-24 C long
30
T/F: MUFA's and PUFA's are the oils, and saturated FA are fats.
True
31
In what products are you likely to find high saturated FA content?
Animal fats (dairy),
Coconut oil
Palm oil
32
Olive oil contains MUFA's or PUFA's?
MUFA's
33
What is a methylene interruption?
Methyl group found between double bonds of a PUFA allowing for a more flexible structure
34
If you see the words "partially hydrogenated", what should you think?
Trans fat
35
An Omega-6 deficiency would present with what?
Scaly skin, extreme thirst. (Consume more ARA)
36
An Omega-3 deficiency would present with what?
Visual problems and peripheral neuropathy (Consume more EPA & DHA)
37
Arachadonic acid is an omega-__ and eicosapentanoic acid is an omega-__.
```
ARA= omega-6
EPA= omega-3
```
38
T/F: EPA (n-3) under the COX and LOX pathway produce products that have little effect on inflammation.
True; ARA, an n-6, under COX & LOX produces inflammatory components
39
30-70% of energy used at rest comes from: carbs, lipids, or proteins?
Lipids
40
How much of our energy should be coming from total fats? MUFA's specifically?
Total fats: 30%
| MUFA's 15%
41
What are the 2 reactive oxygen species (ROS) radicals?
Superoxide
| Hydroxyl
42
Nitric oxide is what type of reactive species?
Reactive Nitrogen Species Radical (RNS Radical)
43
What are the 2 ROS non-radicals?
Singlet oxygen
| Hydrogen peroxide
44
What is unique about superoxide radical?
Cannot diffuse thru lipid bilayer, therefore won't kill other cells around it.
45
___ ___ are the most potent of all ROS/RNS.
Hydroxyl radicals (b/c they can attack any compound including DNA)
46
T/F: The 3 types of Nitric Oxide Synthase (NOS) are eNOS, nNOS, & iNOS.
True
47
__ & ___ are the NOS's that are vasodilators that also help decrease clotting.
eNOS (endothelial)
| nNOS (neuronal)
48
T/F: iNOS can be made by all cells, is cytotoxic, and increases the risk of cancer and heart failure.
True
49
What is an antioxidant?
Anything that can decrease oxidation by getting rid of free radicals
50
What are the 3 enzymatic antioxidants?
Superoxide Dismutase
Glutathione Peroxidase
Catalase
51
Zinc & Copper Superoxide dismutase is found in the ___, whereas Manganese Superoxide dismutase is found in the ___.
Zn, Cu SOD--> cytosol
| Mn SOD--> mitochondria
52
Vitamins A, E, & C act as nonenzymatic antioxidants by doing what?
Donating hydrogen to radicals
53
One deficient in manganese may accumulate which radical?
Superoxide, (b/c Mn is needed for superoxide dismutase)
54
Is Coenzyme Q10 a fat-soluble or water-soluble H-donor?
Fat soluble (along w/ Vit E and carotenoids, proformed vitA)
55
T/F: Glutathione is a fat-soluble H-donor that contains glycine, cysteine, and glutamate.
False: water-soluble
56
What 4 substances are able to regenerate Vitamin E?
Vitamin C
Beta-carotene
Co Q10
Glutathione
57
____ have many conjugated double bonds which will act as primary antioxidant by accepting free radicals and as a secondary antioxidant by quenching singlet oxygen.
Carotenoids
58
In order to get ATP from TG, we require what 3 lipases?
Adipose triglyceride lipase (TG-->DG)
Hormone-sensitive lipase (DG-->MG)
Monoglyceride lipase (MG-->Glycerol +3FFA)
59
Which lipase is the rate limitor in the process of getting ATP from TG?
Adipose TG lipase
60
What percent of FFA are reesterified back into TG during rest? During exercise?
Rest=70%
| Exercise= 25%
61
When we break down TG into FFA & Glycerol, what happens to the glycerol?
Used to make glucose thru gluconeogenesis in the liver
62
There are _ essential & _ nonessential amino acids?
9 essential, 11 nonessential
63
T/F: Exogenous amino acids are the same as essential amino acids.
True
64
What are the 9 essential amino acids?
PVT MT HILL (phenylalanine, valine, tryptophan...methionine, threonine ...histidine, isoleucine, leucine, lysine)
65
What are complete proteins?
Foods that contain all essential amino acids like animal proteins and a few plant proteins.
66
What are the 3 complete proteins that are plant proteins?
Soy, Amaranth, & Quinoa
67
Wheat and rice are incomplete proteins because they are deficient in which amino acid?
Lysine
68
Legumes are deficient in which amino acid?
Methionine
69
Corn is deficient in which 2 amino acids?
Lysine and tryptophan
70
What are complimentary proteins?
Combination of 2 incomplete proteins to get all 9 essential amino acids like red beans and rice
71
What is a positive nitrogen balance?
Consumption of nitrogen exceeds nitrogen excretion (muscle building, growth etc)
72
T/F: The limiting amino acid is the amino acid that is found in the smallest quantity and limits the amount of proteins that can be made.
True
73
What is the protein efficiency ratio (PER)?
(Gains in body weight in grams)/(Grams of protein consumed)
74
T/F: The higher the biological value, the closer the AA profile is to what the body requires.
True
75
What protein quality evaluation is used for infant formula or baby food?
Protein Efficiency Ratio (PER)
76
For food for kids ages 1-4, which protein quality evaluation test is used?
PDCAAS (protein digestibility corrected amino acid score)
77
Proteins have __kcal/g.
4
78
What is the RDA for proteins?
0.8g/kg body weight (0.36g/lb body weight)
79
What is marasmus?
(Protein-Energy Malnutrition) Severe protein deficiency leading to wasting appearance
80
What is kwashiorkor?
(Protein Malnutrition) Enough overall calories but protein deficiency, usually from polished rice diet. Leads to stomach distension, fatty liver...
81
What is deficient in phenylketouria?
Lack enzyme to metabolize phenylalanine. Limit phenylalanine and supplement tyrosine.
82
___ replaces valine in sickle cell anemia causing incorrect folding.
Glutamate
83
Phenylalanine is missing in ___ ____ causing incorrect folding and breakdown of protein leading to mucus buildup in resp and dig systems.
Cystic fibrosis
84
Which immunoglobulin is increased in food allergies?
IgE
85
What are the big 8 food allergies?
Nuts, peanuts, shellfish, fish
| Eggs, wheat, milk, soy
86
The big 8 cause __% of food allergies?
90%
87
When should you introduce your infant to milk?
One year
88
When should you introduce most of the other big 8?
After 6 months (except nuts & peanuts, wait til they have teeth. duh)
89
What is the gold standard for testing for food allergies?
Double blind, placebo controlled food challenge
90
Is the RAST test good for testing food allergies?
No, neither specific nor reliable
91
Using the elimination diet, how long do you need to avoid the food prior to reintroduction?
4 wks (then add food back in for 2-4wks then remove again for 2-4 wks)
92
Is IgG elevated during food allergic reaction?
No, IgG is produced in response to normal food consumption.
93
T/F: Food intolerances are associated with antibody formation.
False, no Ab formed
94
Which food intolerance occurs in 25% of Americans?
Lactose intolerance due to missing lactase enzyme
95
Which food intolerance reaction is caused by a preservative found in beer, wine, and processed food?
Sulfite intolerance
96
What is Chinese restaurant syndrome caused by?
Monosodium glutamate (MSG) intolerance
97
Pescovegetarians restrict ___ from their diet?
Poultry
98
What are some nutrients of concern regarding vegetarians?
Protein, iron, vit b12--> if meats gone
Vit D, calcium--> if dairy gone
Riboflavin, zinc
99
Which organ receives about 60% of all glucose?
Liver
100
Which 4 lipoproteins are we concerned with?
Chylomicrons, VLDL, LDL, HDL
101
Which lipoprotein is responsible for transporting fat soluble vitamins?
Chylomicrons, which contain mostly TG
102
Apo_-_ on chylomicrons and VLDL activate ___ ____ which breaks down TG to FA and glycerol.
ApoC-2; Lipoprotein lipase
103
What is the main FA produced by the liver?
Palmitate
104
How does LDL enter a cell?
ApoB-100 binds onto LDL receptor on cell
105
What is responsible for regulating cellular cholesterol concentration?
Free cholesterol
106
What are the 3 ways free cholesterol regulates cellular cholesterol concentration?
1. Inhibit rate-limiting enzyme in chol synthesis (HMG CoA reductase)
2. Decrease LDL receptor synthesis (which brings chol into cells)
3. Promotes storing chol as a cholesterol ester, which is cholesterol bound to a FA
107
HDL depends on which metal in order to scavenge for free cholesterol?
Copper
108
What is the Cu-dependent enzyme required by HDL in order to pick up free cholesterol?
Lecithin: cholesterol acyltransferase (LCAT)
109
___ delivers TG from SI to cells whereas ___ delivers TG from liver to cells.
Chylomicron; VLDL
110
Where is apoA-1 found and what is it's function?
HDL; activates LCAT enzyme to pick up free cholesterol
111
What is the other apoprotein found on HDL that acts as a LDL receptor ligand?
ApoE
112
Which enzyme is responsible for causing excess cholesterol to be stored as cholesterol esters when HDL levels are low?
Acyl CoA: cholesterol acyltransferase (ACAT)
113
Where are branched chain amino acids degraded: liver, adipose, skeletal muscle?
Skeletal muscle
114
About how many grams of glucose from carbohydrates does our brain use daily?
140g/d
115
T/F: The brain has adequate stores of TG & albumin-bound FA if we eliminate carbs from our diet.
False, blood brain barrier prevents TG & FA from crossing
116
Which amino acids are not glucogenic?
Leucine, lysine
117
What replaces glucose as main energy source for brain after 2-3 weeks of fasting?
Ketones
118
In late fasting, 50% of gluconeogenesis occurs in the ___.
Kidneys
119
Which amino acid released by muscle is taken up by the kidney and used for gluconeogenesis?
Glutamine
120
What is the recommended daily dose of protein needed when resistance training?
1.5-1.7 g/kg of body weight while resistance training
| remember bare min is 0.8g/kg
121
Muscle consists of about 70% ___, 22% ___, and the remainder is lipids.
70% water
| 22% protein
122
T/F: Hydrolysate is absorbed faster than intact protein and also will stimulate protein synthesis.
True
123
T/F: Creatine is beneficial for short, high-intensity exercise.
True
124
What is the crossover effect?
During light intensity exercise, most E is coming from lipids rather than carbs. But as intensity increases more E comes from carbs rather than lipid. (Observed crossover when plotted on a graph)
125
T/F: Pre-activity consumption of high fiber foods is recommended.
False. Avoid!!
126
The combination of ___ & ___ increased carb oxidation rates.
Glucose & Fructose (but never fructose alone-->diarrhea)
127
What are the 3 branched chain amino acids?
Leucine, Isoleucine, Valine
128
T/F: Intense training increases the risk of URT infections, which can be combated by increasing your protein intake.
True
129
T/F: The thirst mechanism is responsible for replenishing dehydration during exercise.
False: only replaces 50% of fluid lost...must consciously make choice to drink more
130
Does someone above the age of 50 require more or less fiber?
Less, men are 30g/day and women are 21g/day
131
T/F: The average American meets their daily fiber recommendation.
False: Only consumes 12-18 g/day on average.
132
Which requires L-carnitine for transport into the mitochondria: short chain FA, medium chain FA, or long chain FA?
Long chain FA
133
How are short & medium chain FA transported in blood?
As FFA bound to albumin
134
How are long chain FA transported in blood?
As TG in chylomicrons, VLDL, LDL, & HDL
135
Which metal is needed in the process of partial hydrogenation?
Nickel
136
ARA--> COX-->_ series PG & TX
| ARA-->LOX-->_ series LT
COX: 2 series PG & TX
LOX: 4 series LT
Both products are inflammatory!!
137
EPA--> COX--> 3 series __ & __
| EPA-->LOX--> 5 series __
COX: 3 series PG & TX
LOX: 5 series LT
Both have little to no effect.
138
What are the 3 ways superoxide is produced?
1. Respiratory burst in WBC
2. Normally in Electron Transport Chain
3. During detox by cytochrome P450 enzymes
139
Glutathione peroxidase requires ___.
Selenium
140
Iron is needed for which enzymatic antioxidant: SOD, Glutathione peroxidase, or catalase?
Catalase (CAT)
141
What are the 6 conditionally essential amino acids (they are essential when AA precursor is deficient)?
(Got To Go PAC)
| Glycine, Tyrosine, Glutamine, Proline, Arginine, Cysteine
142
What is PDCAAS?
Protein Digestibility Corrected Amino Acid Score, uses milk or egg as reference protein to determine quality of protein in question
143
Are skin prick tests good for testing for food allergies?
Not really, inaccurate about 50% of the time
144
Why is HDL your 'good cholesterol'?
Removes free cholesterol and brings it back to liver (note: it does NOT pick up cholesterol esters!)
145
When should you consume protein when resistance training?
1-2 hours pre-exercise & within 2 hours post-exercise
146
T/F: Co-ingestion of carbs & proteins decreased muscle breakdown and increased muscle synthesis.
True
147
For endurance exercise, what should be your protein timing?
20g immediately, then 20g every 4 hours for at least 12 hours.
