Final: Water & Additives Flashcards
(38 cards)
What % of vertebrate bodies are water?
65-70%
What is the single most vital nutrient the animal takes in?
water
How do desert creatures meet needs for water (other than drinking it)?
Produce it metabolically (during complete oxidation of feedstuff)
Have long Loops of Henle
What animal has the smallest water requirement for maintenance?
cat
What can increase water requirement?
exercise and heat stress
horse = sweat, dog = panting
Why can’t the cat’s water requirement increase with exercise and heat stress?
Cats cannot run very far because they overheat, so intake and requirement don’t increase
What is water hardness?
Cation content of water (Ca carbonate and Mg carbonate)
- Little consequence to animals
What is softened water?
Exchanging Na for Ca in the water
What requirement can softened water meet in some animals?
Na
What might softened water contribute to in humans?
hypertension
What is the safety of water whose ion content is <1000 mg/L?
Safe for all
What is the safety of water whose ion content is 1000-3000 mg/L?
initially diarrhea, but get accustomed
What is the safety of water whose ion content is >3000 mg/L?
intake can reduce = poor performance
What is the safety of water whose ion content is >5000 mg/L?
Pregnant animals should avoid (abort, poor fetal growth)
What is the normal pH range for water?
4-11
What is the consequence of too high or too low pH of water?
Little consequence, but pH can determine what will live in water trough
What temperature of water do animals prefer?
warm
What happens when nitrates are ingested?
Can be converted to nitrites by gut microbes
What can nitrites do when absorbed into the blood?
Displace O2 from hemoglobin,
Will form methemoglobin - will not carry O2 to tissues!
What is the human limit for drinking nitrates?
10 mg/L
What is the livestock limit for drinking nitrates?
100 mg/L
What happens when an animal is given free access to water after severe dehydration?
Can lead to brain edema (CSF draws in excessive water)
Why are antioxidants/preservatives added to diets?
Meant to keep fat and vitamins from going rancid and preserve antioxidant activity
What are 4 examples of antioxidants/preservatives?
- Ethoxyquin
- BHA (butylated hydroxyanisole)
- BHT (butylated hydroxytoluene)
- Propionic acid