Fish

Question 1

Bream

Answer 1

A European species of freshwater white fish in the carp family, it’s mild and subtly sweet

Question 2

Swordfish

Answer 2

A firm and meaty white fish with a slightly sweet taste

“Steak of the Sea”

Question 3

Monkfish

Answer 3

Firm, dense and boneless meat from the tail section of the fish. It has a mild sweet flavor and cooks up white in color. (Off greyish meat prior to cooking)

Question 4

Cod

Answer 4

A mild North Atlantic white fish with a slight buttery taste.
Will be salty- cured in salt