Secondi

Question 1

Baccala all’acqua Pazza

Answer 1

Poached salt cured cod, white beans, escarole, heirloom tomato

23$

*Poach- cook something in liquid with a temperature ranging from 140°F to 180°F. Poaching is typically reserved for cooking very delicate items like eggs and fish

Question 2

Bistecca

Answer 2

14 oz NY strip, crisp fingerling potatoes, smoked broccoli rabe, black olive steak sauce

34$

Question 3

Swordfish

Answer 3

Eggplant caponata, castelvetrano olives, roasted fennel, orange, grilled polenta

26$

Question 4

Veal Chop

Answer 4

14 oz center cut chop, preserved lemon, arugula, prosciutto, cherries, black pepper cherry gastrique

36$

Question 5

Chicken Scarpariello

Answer 5

1/2 chicken on the bone, sweet peppers, calabrian chillies, onions, crumbled sausage

23$

Question 6

Orata

Answer 6

Whole roasted bream(full fish), mint, lemon, cipollini onion, herb roasted fingerlings

27$