Flavour

Question 1

Vinegar /ˈvɪnɪɡə(r)/

Answer 1

a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
giấm

Question 2

Spices /spaɪs/

Answer 2

one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
gia vị

Question 3

soy sauce /ˌsɔɪ ˈsɔːs/

Answer 3

a thin dark brown sauce that is made from soya beans and tastes of salt, used especially in Chinese and Japanese cooking
nước tương

Question 4

Salt /sɔːlt/

Answer 4

a white substance that is added to food to make it taste better or to preserve it. Salt is obtained from mines and is also found in seawater. It is sometimes called common salt to show that it is different from other chemical salts. Its chemical name is sodium chloride.
muối

Question 5

Salsa /ˈsɑːlsə/

Answer 5

a type of Latin American dance music
xốt chua cay

Question 6

Salad dressing /ˈsæləd dresɪŋ/

Answer 6

thin sauce added to salads, usually made from oil, vinegar, salt, pepper, etc.ư
giấm

Question 7

Pasta sauce

Answer 7

sốt cà chua

Question 8

Olive oil /ˈɑːlɪv ɔɪl/

Answer 8

oil produced from olives, used in cooking and on salad
dầu o liu

Question 9

Mustard /ˈmʌstərd/

Answer 9

between yellow and brown in colour
mù tạt

Question 10

mayonnaise /ˌmeɪəˈneɪz/

Answer 10

a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc
sốt mayounaise

Question 11

Curry powder /ˈkɜːri paʊdər/

Answer 11

a powder made from a mixture of spices, used to make food taste hot, especially
bột cà ri

Question 12

Coconut milk/Coconut cream

Answer 12

nướt cốt dừa

Question 13

Chilli paste /peɪst/

Answer 13

ớt sa tế

Question 14

Bulb /bʌlb/

Answer 14

enlarge imagethe round underground part of some plants, like an onion in shape, that grows into a new plant every year
củ hành tỏi

Question 15

chilli oil

Answer 15

dầu ớt

Question 16

Baking powder /ˈbeɪkɪŋ paʊdər/

Answer 16

a mixture of powders that are used to make cakes rise and become light as they are baked
bột nổi

Question 17

Barley sugar /ˈbɑːrli ʃʊɡər/

Answer 17

a hard clear sweet made from boiled sugar
đường mạch nha

Question 18

Poor /pʊr/

Answer 18

not good; of a quality that is low or lower than expected
chất lượng kém

Question 19

Yucky /ˈjʌki/

Answer 19

horrible or very unpleasant
tệ. kinh khủng

Question 20

Minty /ˈmɪnti/

Answer 20

tasting or smelling of mint
vị bạc hà

Question 21

Bitter /ˈbɪtə(r)/

Answer 21

having a strong, unpleasant taste; not sweet
đắng

Question 22

Tangy /ˈtæŋi/

Answer 22

having a strong sharp taste or smell
hương vị hỗn độn

Question 23

Savory /ˈseɪvəri/

Answer 23

tasting of salt; not sweet
mặn

Question 24

Tasty /ˈteɪsti/

Answer 24

having a strong and pleasant taste when it is eaten
ngon

Question 25

Mouth-watering /ˈmaʊθ wɔːtərɪŋ/

Answer 25

food looks or smells so good that you want to eat it immediately ngon chảy nước miếng

Question 26

Luscious /ˈlʌʃəs/

Answer 26

having a strong, taste ngon ngọt

Question 27

stinging ˈstiNGiNG

Answer 27

chua cay

Question 28

Insipid /ɪnˈsɪpɪd/

Answer 28

having almost no taste nhạt

Question 29

Harsh /hɑːrʃ/

Answer 29

vị chát

Question 30

Sickly /ˈsɪkli/

Answer 30

not looking healthy and strong mùi tanh

Question 31

mild /maɪld/

Answer 31

not severe or strong mùi nhẹ

Question 32

Bland /blænd/

Answer 32

not having a strong or interesting taste nhạt nhẽo

Question 33

bittersweet /ˌbɪtərˈswiːt/

Answer 33

bitter and sweet at the same time vừa đắng vừa ngọt

Question 34

dry

Answer 34

khô

Question 35

mouldy /ˈməʊldi/

Answer 35

covered with or containing mould mốc

Question 36

Over-done/over-cooked

Answer 36

nấu quá chín, nấu quá tay

Question 37

Ripe /raɪp/

Answer 37

fully grown and ready to be eaten chín

Question 38

Tender /ˈtendər/

Answer 38

easy to bite through and cut mềm khum dai

Question 39

Tough /tʌf/

Answer 39

dai; khó nhai, khó cắt;

Question 40

Under-done

Answer 40

tái, chưa chín

Question 41

mushy /ˈmʌʃi/

Answer 41

mềm xốp

Question 42

crunchy /ˈkrʌnʧi/

Answer 42

gión =crisy

Question 43

greasy /ˈgrisi/

Answer 43

ngấy mỡ

Question 44

fragrant /ˈfreɪgrənt/

Answer 44

having a pleasant smell thơm

Question 45

MSG (Monosodium glutamate)

Answer 45

bột ngọt