spices

Question 1

turmeric /ˈtɜːmərɪk/

Answer 1

yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
nghệ

Question 2

coriander /ˌkɒriˈændə(r)/

Answer 2

plant whose leaves are used in cooking as a herb and whose seeds are used in cooking as a spice

ngò

Question 3

star anise /ˌstɑːr ˈænɪs/

Answer 3

imagea small fruit in the shape of a star, used in cooking as a spice

hoa hồi

Question 4

nutmeg. /ˈnʌtmeɡ/

Answer 4

nhục đậu khấu

imagethe hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces

Question 5

cloves /kləʊv/

Answer 5

đinh hương

the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods. Cloves look like small nails.

Question 6

cumin /ˈkjuːmɪn/

Answer 6

cây thì laf
ethe dried seeds of the cumin plant, used in cooking as a spice (=

Question 7

bay leaf

Answer 7

là nguyệt quế

Question 8

cinnamon /ˈsɪnəmən/

Answer 8

quế

the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods

Question 9

green cardamom

Answer 9

bạch đậu khấu

Question 10

oyster sauce

Answer 10

dầu hào

Question 11

sesame oil /ˈsesəmi/

Answer 11

dầu vừng