Food

Question 1

cuisine of NY

Answer 1

• Italian food

* Jewish deli food (bagels and pickles)

Question 2

the cuisine of the region of New England

Answer 2

• best seafood in the country (clams, mussels, oysters, lobsters, bluefish, cod)
• one of the ways of serving seafood is in the form of chowder, a type of thick soup or stew
• outdoor parties such as clambakes are typically organized near the sea, where the shellfish are cooked in a pit fire with corn, chicken and sausages

Question 3

The cuisine of the South

Answer 3

• combination of Anglo, French, Italian, African, Spanish, Native American influences
• slow-cooked barbeques
• layer cakes
• pies witch pecans, corn syrup, bananas, citrus fruit
• grits - it consists of roughly ground and cooked corn

Question 4

Cajun food from Louisiana

Answer 4

• gumbo (a stew of chicken, okra, and shellfish or sausage)

* jambalaya (rice cooked with okra, shrimp and sausage or chicken)

Question 5

The cuisine of the Southwest

Answer 5

• Tez-Mex food (Spanish and Mexican influences)
• the Spanish brought cattle to Mexico and the latter introduced them to dishes such as tacos, enchiladas, burritos, chimichangans - corn or flour pancakes called tortillas

Question 6

The cuisine of westernmost state, Hawaii

Answer 6

• beach parties like luau (food: pou, kalua pig, poke, haupia)

Question 7

Drinks

Answer 7

• coffee
• Coca-Cola
• Pepsi-Cola
• soft drinks, milk, fruit juices
• the Midwest is home to domestic beers, such as miller or Budweiser
• only native spirit - bourbon (Kentucky - 51% corn)