Food And Beverage Flashcards
(19 cards)
The forerunner of the modern restaurant that
provides hot food and drink developed in?
Rome
was first served in 1904
at the St. Louis World’s Fair.
Hamburger
The first root beer stand was founded by?
Roy Allen and Frank Wright
This type of restaurant offer a wide menu of “meat” and “ potato “selections with a price range that appeals to an average family income.They serve beer and wine if they have a liquor license. It has a combination of counters, tables , and booth they have also parking area
that cater customers upon the arrival of the cars. Family restaurants usually located near a residential area and a highways
Family Or Commercial Restaurants
This type of restaurant is characterized by a fast - food chain . The style are usually simple.They are located in an office building or shopping mall.
Coffee shops
This type of restaurant often usually located in shopping centers and office building. Self - service is typical with limited menus of soups , entrees ,
desserts , and beverages.
Cafeterias
This type of restaurant generally require a higher initial investment than other types of restaurants because they require an expensive ambience and decor. They cater to those who wants a higher standard and are willing to pay the price.
Gourmet Restaurants
This type of restaurant feature the food of a specific region or country . They can be Chinese or Classical French cuisine. In order to be successful , ethnic restaurants must serve authentic cuisine of the region or
country they are featuring and those who prepare the food must be well - trained and knowledgeable .Prices range from high budget. Operating hours are usually at evening
Ethnic Restaurants
This type of restaurant have increased in the past 20 yrs as people have become more mobile. Franchising
is very common in this type of restaurant. The menu is limited with low prices. Because of low prices
offered , many customers patronize fast -food restaurants
Fast-Food Restaurants
This type or restaurant provide delicatessen food service , combining traditional delicatessen cold
meats and cheese with take outs sandwiches, salads , and similar items.
Deli Shops
This type of restaurant are established on a completely self - serve basis. However if liquor and wine are offered , table and service for these beverages are provided. The food buffet is usually an “ all you can “ hot and cold food for one price. Food preparation and service staff are kept to a minimum
Buffet Restaurant
This types of restaurant are generally found along auto and bus transportationroutes. They are also found at bus, rail, and air transportation buildings, as well
as on transportation vehicles as trains
and ships
Transportation Restaurant
T or F. Franchised restaurants are a major component of the food
service industry.
T
T or F. Franchises
are beneficial to the franchisees because they provide operational, training, layout and design assistance, location assistance, managerial expertise, group purchasing power, and most importantly, the identification of a well-known brand supported by regional, national, and international advertising and promotion.
T
often used to measure a
restaurant’s marketing success. It is determined by dividing the food cost for a period (a day, a week, a
month) by the sales for that same period and then multiplying it by 100
Food Cost Percentage
the selling price of an item less its food
cost.
Gross Profit
controlled by expressing them as a
percentage of sales in a daily, weekly, or monthly basis and comparing the actual cost with the standard desired
Labor costs
another profitability measure, it
is calculated by dividing the total revenue received for a particular period (a day, a week, a month or a year) by the total number of guests served during that period
Average Guest Check
the basic planning document for a
successful restaurant. It contains what therestaurant offers, the range of offerings, as well as the
selling prices.
Menus
