Food and drink_Cooking and preparation Flashcards

(73 cards)

1
Q

baking powder

A

la levure chimique

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

beefsteak

A

le steak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

boiled (e.g., ~ beef) (adj)

A

cuit à l’eau (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

breadcrumbs

A

la chapelure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

caster sugar, superfine sugar

A

le sucre en poudre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

cooking oil

A

l’huile de cuisine (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

crispy (adj)

A

croustillant (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

cuisine

A

la cuisine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

dough

A

la pâte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

dried (adj)

A

sec (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

fried (adj)

A

frit (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

fried eggs

A

les œufs brouillés (m pl)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

fried in breadcrumbs (adj)

A

pané (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

frozen (adj)

A

congelé (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

hamburger (beef burger)

A

le hamburger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

icing

A

le glaçage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

icing sugar

A

le sucre glacé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

lump sugar

A

le sucre en morceaux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

mashed potatoes

A

la purée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

mixture

A

la préparation/le mélange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

omelet

A

l’omelette (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

peel (n)

A

la peau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

pickled (adj)

A

mariné (adj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

pizza

A

la pizza

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
porridge (oatmeal, etc.)
la bouillie
26
portion
la portion
27
puff pastry
la pâte feuilletée
28
recipe
la recette
29
roast meat
le rôti
30
salad
la salade
31
salty (adj)
salé (adj)
32
sandwich
le sandwich
33
shortcrust, pie crust pastry
la pâte brisée
34
side dish
la garniture
35
smoked (adj)
fumé (adj)
36
soup
la soupe(f)
37
spaghetti
les spaghettis (m pl)
38
stuffing
la farce
39
sweet (sugary) (adj)
sucré (adj)
40
tasty (adj)
bon (adj)
41
to bake
faire cuire au four
42
to boil
faire bouillir
43
to bone
désosser
44
to bring to a boil
porter à ébullition
45
to cook (dinner)
préparer(vt)
46
to cook in boiling water
cuire à l'eau
47
to cook on a high heat
faire cuir à feu vif
48
to cook on a low heat
faire cuir à feu doux
49
to fry (vt)
faire frire
50
to garnish
garnir
51
to grate (vt)
râper (vt)
52
to grill
faire griller
53
to heat up (food)
réchauffer (vt)
54
to knead the dough
pétrir la pâte
55
to mince
hacher
56
to mix
mélanger
57
to peel
peler/éplucher
58
to pepper
poivrer
59
to poach
pocher
60
to roast
faire rôtir
61
to salt (vt)
saler (vt)
62
to shred
couper en lamelles
63
to sieve, sift
passer au tamis
64
to simmer
mijoter
65
to sprinkle
saupoudrer
66
to steam
faire cuire à la vapeur
67
to stir
remuer
68
to stir in
ajouter en remuant
69
to strain, drain
égoutter
70
to stuff
farcir
71
to whisk, whip
battre, fouetter
72
tomato puree
le concentré de tomate
73
yeast
la levure