Food and Trust (Annie) Flashcards

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1
Q

Absence of trust jeopardizes which 2 principles?

A
  1. Principle of incorporation
  2. Omnivore’s paradox
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2
Q

True or false?

Trust means the common good is more important than individual benefit.

A

True

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3
Q

What happens if the Principle of incorporation is not respected?

A

One’s physical entity will be jeopardized.

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4
Q

What happens if the Omnivore’s paradox is not respected?

A

All regulatory systems will be questioned and their legitimacy challenged.

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5
Q

True of false?

If the 2 principles are transgressed there is a trust crisis.

A

True

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6
Q

True or false?

A significant part of the American and Canadian population do not trust the food systems.

A

True

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7
Q

What are the 3 events affecting trust in food?

A
  1. Industrial revolution
  2. World shrinking tech
  3. Evolution of morbidity and mortality trends
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8
Q

What is the reaction to the industrial revolution?

A

Clean living reform

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9
Q

What is the reaction to the world shrinking tech?

A

AOC phenomenon

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10
Q

What is the reaction to the evolution of morbidity and mortality trends?

A

Transparency phenomenon

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11
Q

True or false?

The industrial revolution made it so that there was now the use of machines, people moved to cities and there was more food available.

A

True

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12
Q

True or false?

The industrial revolution made food more visible.

A

False

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13
Q

True or false?

3 examples of the clean living reform are the temperate league, food reformers and home economics.

A

True

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14
Q

True or false?

The technologies that “shrunk” the world are related to transportation and conservation of food.

A

True

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15
Q

True or false?

World shrinking tech made food not visible.

A

True.

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16
Q

True or false?

AOC phenomenon first started in England and was used to assure the origin and quality of wines.

A

False

Origin: France

17
Q

What was the drastic change in the evolution of morbidity and mortality trends?

A

The major cause of death is now chronic diseases and not infectious diseases.

18
Q

What is the connection between chronic diseases and trust in food?

A

Chronic diseases are related to living habits and that includes nutrition. A poor diet can contribute to these diseases.

19
Q

True or false?

In the evolution of trends, food went from being the cure to the cause.

A

True

20
Q

How is the transparency phenomenon put into action (for consumers)?

A

By using better labeling with more claims, functions, and local designations.

21
Q

Which 4 events started because of food related issues?

A
  1. USA independence
  2. French revolution
  3. Russing revolution
  4. Up-rising in Arab countries
22
Q

True or false?

We can trust food labels because there are 2 prohibitions acts for all information provided in food labelling or advertising in Canada, thus protecting the consumers.

A

True

23
Q

How do we create and preserve trust in food?

A

By using proper labelling and by not infringing the 2 prohibitions acts.