Food Borne Pathogens Flashcards

(20 cards)

1
Q

What is a foodborne illness?

A

A disease caused by ingesting contaminated food with infectious or toxic agents.

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2
Q

What defines a foodborne outbreak?

A

Two or more cases of the same disease linked to the same source.

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3
Q

Name the most common foodborne bacterial pathogens in Scotland.

A

Campylobacter, Salmonella, E. coli O157, Listeria.

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4
Q

How do pathogenic bacteria cause disease in foodborne illness?

A

Through infection and growth in the GI tract, or by pre-formed toxins in food.

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5
Q

Which bacterium is associated with ready-to-eat foods and has high fatality in elderly?

A

Listeria monocytogenes.

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6
Q

What are the two forms of illness caused by Bacillus cereus?

A

Emetic (vomiting) and diarrhoeal.

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7
Q

What bacterium causes botulism, and how?

A

Clostridium botulinum, by producing a potent neurotoxin in anaerobic conditions.

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8
Q

Which bacterial pathogen is most associated with undercooked beef and petting farms?

A

E. coli O157:H7.

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9
Q

What are the symptoms of infection with E. coli O157:H7?

A

Bloody diarrhoea, haemolytic uraemic syndrome, kidney failure.

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10
Q

What is phenotyping in bacterial strain typing?

A

Identification based on observable traits like morphology, staining, disease symptoms.

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11
Q

What is genotyping in bacterial strain typing?

A

Identification based on DNA sequences, e.g., PCR, MLST, WGS.

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12
Q

What is serotyping?

A

Identification based on specific surface antigens like O and H antigens.

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13
Q

What is MLVA?

A

Multiple-locus variable number of tandem repeats analysis to determine strain relatedness.

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14
Q

What is MLST?

A

Multilocus sequence typing using housekeeping genes to identify sequence types.

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15
Q

What is WGS and its advantage in strain typing?

A

Whole genome sequencing; provides complete sequence for precise comparison.

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16
Q

What outbreak was caused by E. coli O104:H4?

A

The 2011 Germany outbreak linked to contaminated fenugreek seeds.

17
Q

What methods are used to identify foodborne pathogen strains in epidemiology?

A

PCR, phage typing, PFGE, serotyping.

18
Q

What are the key virulence genes in E. coli O157?

A

stx1, stx2 (shiga toxins), eae (adherence), rfbE (O157 antigen synthesis).

19
Q

What is immunomagnetic separation (IMS)?

A

A method to isolate specific bacteria using magnetic beads coated with antibodies.

20
Q

What are four strategies to determine infection routes?

A

Epidemiological studies, case-control studies, spatial mapping, quantitative microbial risk assessment.