food & drink from microorganisms Flashcards

1
Q

the theroy of biogenesis has been what over the last years

A

developing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

people think that life could ……… ……….. from …. ………. materials

A

spontaneously generate

non living

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

living things are created my other

A

living things

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

this is the theroy of

A

biogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

most cheese is made up of ……….

A

bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the first step to it

A

a culture od bacteria is added to milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the second step

A

the bacteria produces solid curds in the milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the third step

A

the curds are seperated from the liquid whey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the 4th step

A

more bacteria are sometimes added to the curds and the whole lot is left to rippen for a while

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the 5th step

A

molds are added to give blue cheese its colour and taste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

youhurt is made using

A

bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is bacteria used for in youhurt production

A

to clot milk during manufactoring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

step one of yoghurt production

A

the milk is often heat treated first to kill any bacteria that may be in it then cooled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

step 2 of yoghurt production is

A

a starter culture of bacteria is then added the bacteria is ferment the lactouse sugar to lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

step 3 of yoghurt production is

A

the acid causes the milk to clot and solidify into yoghurt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

step 4 of yoghurt production

A

sterulised flavours are sometimes then added