Food Inequality Flashcards
1
Q
Berners-Lee et al. 2018
A
Globally, 40% of crop calories are fed to livestock
2
Q
A
Asia produced 89% of the global total from fish farming this century.
3
Q
A
Nearly 2 billion people lack key micronutrients (e.g. iron and zinc)
4
Q
A
In 2017 fish provided > 3.3 billion people with 20% of their average per capita intake of animal proteins. Reaches > 50% in countries such as Cambodia, Ghana and Indonesia
5
Q
A
35% of global fisheries harvest is either lost or wasted every year
6
Q
A
68 of 165 public health nutrition policies identified the importance of fish and shellfish consumption as key objectives
7
Q
Miller and Thomas 2020
A
< 11% of USA face food insecurity
