Food menu

Question 1

EDAMAME

Answer 1

Edamame finished with okinawa sea salt

Question 2

SPICY EDAMAME

Answer 2

Edamame tossed in our Lucky Cat chili oil.

Question 3

KAVIARE CAVIAR

Answer 3

Ossetra Caviar, Steamed bao roses & umami brown butter, and marigold petals.

Question 4

KYOTO CUCUMBERS

Answer 4

Kyoto cucumbers tossed in miso tahini dressing, topped w/ tagarashi shichimi peppers & maldon sea salt.

Question 5

PEA GUAC

Answer 5

Pea guacomole, topped with spring onion oil and rice crackers. Garnished with pea tendrils.

Question 6

CHIRASHI CEVICHE

Answer 6

Chirashi ceviche made w/ bluefin tuna, hamachi & salmon tossed in ‘sweet corn hot sauce’ & thai basil oil.

Question 7

OYSTERS

Answer 7

Fat bastard oysters w/ mignonette, rayu, jalapeño oil & grapefruit segments.

Question 8

TORO TARTARE

Answer 8

Bluefin tuna, daikon radish, mango & carrots, tossed in kimchi relish, inside shisho leaves. (Shichimi pepper garnish)

Question 9

PAPAYA SALAD

Answer 9

Green papaya, chinese green beans, carrots, bird eye chili, and salted peanuts dressed in lime juice & fish sauce syrup.

Question 10

HEIRLOOM TOMATO SALAD

Answer 10

Marinated charred tomatoes, tomato tofu cream sauce, tomato salad dressing and baby herb mix

Question 11

CHAR SIU MUSHROOMS

Answer 11

Maitake, Shimeji & king trumpet mushrooms w/ char siu butter, miso mayo and chopped chives.

Question 12

EGG FRIED RICE

Answer 12

Jasmine fried rice, slow cooked egg, XO sauce, crispy shallots & bonito flakes.

Question 13

WHITE RICE

Answer 13

Steamed jasmine rice in shiso & wakame furikake.

Question 14

WOK FRIED RICE

Answer 14

Fried garlic chives, black garlic sauce, garlic chips & spring onion oil.

Question 16

BBQ SEABREAM

Answer 16

Dry-aged grilled seabream w/ spiced black vinegar, shiso oil & lemon oil.

Question 17

FREE RANGE BABY CHICKEN

Answer 17

Marinated baby chicken, wakame oil & beurre blanc sauce.

Question 18

MISO SMOKED SALMON

Answer 18

Miso marinated salmon, miso citrus sauce, marinated ikura and baby herb mix.

Question 19

WEEPING TIGER RIBEYE

Answer 19

Dry aged ribeye, chili oil crunch, radicchio and weeping tiger sauce.

Question 20

AVOCADO TEMPURA

Answer 20

Tempura avocado wedges, shiso dashi broth, bubu arare and fresno peppers

Question 21

EBI & SHISO TEMPURA

Answer 21

Ebi and shiso tempura with ginger dashi

Question 22

JFC

Answer 22

Marinated deep fried chicken thighs, JFC hot sauce and chives.

Question 23

AUBERGINE DUMPLINGS

Answer 23

Eggplant dumplings in eel sauce, topped with spiced black vineger and chili oil crunch.

Question 24

LAMB DUMPLINGS

Answer 24

Szechuan lamb dumplings in lemongrass lamb consommé, Thai basil, chives and cilantro

Question 25

AVOCADO TOFU BAO

Answer 25

Deep-fried marinated tofu, napa cabbage, jalapeno avocado sauce and steamed bao buns.

Question 26

CONFIT DUCK LEG BAO

Answer 26

Confit bonito duck leg, bao buns, apple-pickled cucumbers, napa cabbage & scallions, with spicy hoisin sauce.

Question 27

CLAY POT BAKED GLASS NOODLES

Answer 27

Marinated glass noodles, lobster & pork belly, lobster stock, topped with cilantro relish, garlic chips and orange zest.

Question 28

A5 KAGOSHIMA SHORT-BONE RIBEYE

Answer 28

A5 Kagoshima ribeye, with fresh wasabi, baby herb mix, and 3 sauces -Nam Jim -Thai chimichurri -Bone marrow

Question 29

AUSTRALIAN WAGYU SKIRT STEAK

Answer 29

Australian wagyu skirt steak with our thai chimichurri and baby herb mix.

Question 30

30-day DRY-AGED PRIME PORTERHOUSE

Answer 30

30 day dry-aged porterhouse with our bone marrow sauce and baby herb mix

Question 31

EXCLUSIVE A5 SHINSHU STRIPLOIN

Answer 31

A5 Shinshu striploin with our Nam Jim sauce, fresh wasabi and baby herb mix.

Question 32

CHOCOLATE TOFU

Answer 32

Chocolate Tofu w/ cocoa nips, raspberry sosa, chocolate cremeaux. Topped with chocolate tofu ice cream, white chocolate tofu, chocolate tuille & maldon sea salt.

Question 33

LUCKY LOLLIES

Answer 33

CM: Chocolate miso ice cream, milk chocolate coating MR: Match ice cream, raspberry chocolate coating

Question 34

MIAMI PEACH

Answer 34

Verjus poached peaches, peach marmalade, peach sorbet, Jasmine tea meringue & peach granita.

Question 35

STICKY TAMARIND CAKE

Answer 35

Tamarind pineapple cake, roasted pineapples, toffee sauce and vanilla ice cream.

Question 36

YUM BABA

Answer 36

Rum soaked baba cake, mango passionfruit salsa, roasted pineapples, coconut foam, Coconut yogurt ice cream & agricole rhum.

Question 37

YUZU KEY LIME SOUFFLE

Answer 37

Key lime & yuzu souffle, brown butter ice cream, butter biscuit, key lime & yuzu caramel.