Sushi Menu

Question 1

Difference between ‘O Toro’ and ‘Chu Toro’

Answer 1

O Toro and Chu Toro come from the belly of the tuna.

O Toro is the fattiest part

Chu Toro is less fattier than otoro

Question 2

Akami

Answer 2

Leanest part of the tuna.
Sourced from the upper back of the tuna

Question 3

Sake

Answer 3

Salmon

Question 4

Japanese wagyu

Answer 4

F1 wagyu, brushed in eel sauce
(A breed of black angus & Japanese Wagyu.

Question 5

Hokkaido Uni

Answer 5

Japanese sea urchin (slight sweetness)

Question 6

Domestic Uni

Answer 6

Ohio sea urchin (less sweeter)

Question 7

Hamachi

Answer 7

Yellowtail (or amberjack)

Question 8

Hotate

Answer 8

Scallops

Question 9

Saba

Answer 9

Mackerel (cured with salt, skin on)

Question 10

Shima Aji

Answer 10

Striped Jack

Question 11

Kinmedai

Answer 11

Goldeneye Snapper (skin on)

Question 12

Hirame

Answer 12

Fluke

Question 13

Madai

Answer 13

Seabream

Question 14

Botan Ebi

Answer 14

Spotted prawn (Canadian)

Question 15

Ikura

Answer 15

Salmon roe (marinated in soy)

Question 16

Unagi

Answer 16

Fresh water eel (cooked in salamander, served cold)

Question 17

Name all three Lucky Cat signatures

Answer 17

Hokkaido Uni Toast

Wagyu Gunkan

Yaki Sugi

Question 18

Hokkaido Uni Toast

Answer 18

Toasted brioche bun w/
Yeast cream
Hokkaido Uni
Marinated Ikura and
Kizami wasabi.

Question 19

Wagyu Gunkan

Answer 19

F1 Wagyu brushed in eel sauce
Gunkan rice
Foie Gras
Bluefin tuna
Black truffle

Question 20

Yaki Sugi

Answer 20

Smoked striped jack, over Gunkan rice, zuke soy, ponzu tapioca, shiso flowers

Question 21

Chirasi Lucky maki

Answer 21

Bluefin tuna, Salmon & Hamachi
w/ cucumbers, shiso, takuan & avocado.
Topped with salmon roe

Question 22

Laos Spring roll

Answer 22

Red cabbage, snake beans, carrots, baby gem and Nam Jim sauce.

Question 23

Manilla Wagyu Roll

Answer 23

F1 Wagyu tartare, tamago, shiitake mushrooms, asparagus, fried garlic.

Question 24

Sobe veggie maki

Answer 24

Asparagus, tomato, avocado, carrot, shiso leaf, baby gem

Question 25

Zanmai

Answer 25

Dry aged tuna, duke soy, yuzu tartar sauce

Question 26

Classic toro hand roll

Answer 26

Bluefin tuna, takuan, wasabi, scallions

Question 27

Lucky cat signature roll

Answer 27

F1 Wagyu, bluefin tuna, scallops, takuan, marinated Ikura, caviar

Question 28

Sake hand roll

Answer 28

Bakkafrost salmon, dry miso, truffle mayo, wasabi

Question 29

Hokkaido uni roll

Answer 29

Japanese sea urchin, shiso leaf, wasabi

Question 30

All hand rolls are wrapped in ______ And served with _____, ______ and ______.

Answer 30

Nori and sushi rice Yamasa soy sauce, wasabi Nama and LC gari (ginger)