Food nutrition and preparation Flashcards
(9 cards)
1
Q
Cooked meat should be prepared on a chopping board of which colour?
A
Yellow
2
Q
An example of a dry cooking method is:
A
Baking
3
Q
Citrus fruits are a good source of:
A
Vitamin C
4
Q
Fluoride is needed by the body to:
A
strengthen teeth and bones
5
Q
High blood pressure is linked to:
A
cardiovascular disease
6
Q
Chicken should be reheated to a minimum core temperature of
A
75ºC
7
Q
Scrambled eggs will set when heated due to
A
Coagulation
8
Q
Which dour conditions are needed for yeast fermentation?
A
Food, moisture, time, and warmth
9
Q
What is a polysaccharide?
A
is a complex carbohydrate made up of many sugar units joined together in long chains.
