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Home Economics > Food Preperation > Flashcards

Food Preperation Flashcards

1
Q

Weighing……

A

Refers to solids-grams/kilograms

Scales

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2
Q

Measuring…..

A

Refers to liquids-millilitres,litres

Jug

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3
Q

Spoons……

A

Can be measuring or weighing

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4
Q

What different ovens are there?

A

Oil,gas,fan

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5
Q

What do shelves do?

A

Shelves change the temperature, hotter at the top, colder at the bottom.

Fan oven has same temperature throughout cuz of fan

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6
Q

What to do before cooking?

A

Read recipe carefully, wash hands, set up equipment

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Home Economics (12 decks)

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