food safety Flashcards
(9 cards)
1
Q
yeast
A
bread
2
Q
mould
A
cheese
3
Q
enzimes
A
banana
4
Q
enzimes are…
A
naturally occuring proporties that enhance biochemical reactions by extracting them from plants and animals
5
Q
food spoilage is
A
deterioration in physical, chemical and sensory properties and is not harmful to eat but undesireable
6
Q
main causes of food spoilage…
A
-yeast
-mould
-enzimes
7
Q
the danger zone
A
food must be kept below 5 and above 60 degrees to prevent bacteria growth (less likely to grow below 5 and killed above 60)
8
Q
contamination types
A
biological
chemical
bacterial
9
Q
cross contamination
A
the transfer of harmful bacteria to food from other foods, cutting boards and utensils
