Food Safety - General Food Hygiene Regulations Flashcards
(9 cards)
1
Q
5 actions staff in a killer must take to comply with the food safety (general food hygiene) regulations 1995.
A
- Waste food
- records
- correct storage
- personal hygiene
- cross contamination
2
Q
Correct storage:
A
Food=fridge, cebords
= correct temp
= containers → dated & got lids on I colour coded for days
3
Q
Personal hygiene:
A
- Hand washing
- clean uniform
- jewellery removed
-Aprons - hair nets
4
Q
Cross contamination:
A
- Sterilise utensils
- coloured chopping boards
5
Q
What temp should fridge be at?
A
0.5°C = slows bacteria down
6
Q
What temp should freezer be?
A
-18°C = dormant ( bacteria are “asleep”)
7
Q
What temp is danger zone?
A
5 -63°C = thrive & bacteria will multiply
8
Q
How long should cool food be left out for
A
90 min Max
9
Q
Vulnerable people I weakened immune system
A
-Babies
-Elderly
- pregnant women
-Existing medical conditions
