Food Sanitation And Safety Flashcards by Princess Zyra Grubat

Field of study which deals with conditions and practices in food production, handling, oprep, and processing with an objective to PREVENT CONTAMINATION

Assurance that food will not bring harm

Food safety

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A result of food contamination which caused ingestion OF VIABLE AND INFECTIVE MICROORGANISMS

Infection

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A result of food contamination which causes ingestion if pre formed toxins without ingestion of viable microorganisms

Intoxication

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A category of contamination wherein it can either be macro or microbiological

Biological contamination

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A type of biological contamination caused by helmiths and other parasites, poisonous plants and animals

Macrobiological contamination

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A type of biological contamination caused by bacteria, yeast, molds and their toxins

Microbiological contamination

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A category of contamination caused by fertilisers, chemicals, insecticides, toxic metal poisoning such as Copper, cobalt, lead, mercury

Chemical contamination

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A category of contamination wherein fragments of insects, parts of animal like hair, metal shavings from cans

Physical contamination

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A category of contamination from radioactive materials like IODINE 131, CESIUM 137, BARIUM 170, AND STRONIUM 90

Radiological contamintation

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Common sources of food contaminants

FOOD HANDLER
INSECTS / RODENTS
AIR, DUST, SOIL
WATER, SEWAGE
UTENSILS . EQUIPMENT

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PATHOGENIC MICROORGANISMS

Coliforms
Fecal streptococcus/ enterococcus 
Salmonella
Staphylococcus aureus 
Clostridium Botulinum 
Clostridium perfringens
Bacillus aureus
Vibrio parahemolyticus

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Food born microbiological hazards

Shigella sp
Vibrio cholera’
Streptococcus
Brucella abortus
Myobacterium tuberculosis
Yersinia

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A type of chemical poisoning caused by ingestion of SELENIUM found in MILK, EGGS, MEAT, GRAINS, AND VEGS

Selenium (se) poisoning

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A type of chem poisoning from ingestion of food prepared and processed using GALVANIZED WARE

Zinc (zn) poisoning

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Type of chem poisoning caused by ingestion of food that has come in contact with COPPER SURFACES such as ACID FOOD, OR CARBONATED LIQUID

Cooper (cu) poisoning

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Type of chem poisoning due to silver polish whith CYANIDE contaminating utensils

Cyanide poisoning

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Type of chem poisoning caused by leached out Sb / Antimony form ENAMEL WARE used in cooking acid foods

Sb / antimony poisoning

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Type of chem poisoning from leached out Hg from food utensils

Seafood contaminated with industrial wastes can also contain high level of Hg

Hg / mercury poisoning

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Type of chem poisoning from contaminations of food with PESTICIDES

Arsenic / as poisoning

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Type of fchem poisoning from food contaminated with pesticides containnig SODIUM FLOURIDE

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Flouride poisoning§

Type of chem poisoning from leached out cadmium from PLATING MAITERIALS

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Cd cadmium poisoning

Substances that upon ingestion changes HOMEOSTASIS resukting inobnormal function if an organism

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FOOD TOXICANTS

Man made intoxicants

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> AGRICULTURAL CHEMICALS
>fertilizers
>pesticides

Contained in insecticides that are harmful because of its solubility

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Chlorinated hydrocarbon

Natural occuring food toxicants

``` >oxalic acid >flavorants >purine >xanthine >cyanogenic glycoside >antinutrients >phytohemaglutinins >solanine >thiocyanates >discoriine ```

Inhibitors of CHOLINESTERASE from insecticides which are soluble in water

organophosphorus insecticides

Found in SPINACH, CAMIAS, BALIMBING, CASHER, TUBERS, LEAVES OF TARI May cause poor growth and development of kidney stones

Oxalic acid

Found in ONION, GARLIC, GINGER, BLACK PEPPER

Flavorants

Flavorants with pungent taste of garlic whihc can lead to inflammation of the alimentarybtract

ALLIIN, ALLICIN, ALLYLIDISULFIDE

Flavorant with lachrymatory substance in onions§

Propenylsulfic acid

Flavorant found in pepper

Capsaicin

Flavorant found in citrus

Limonin

Flavorant found in nutmeg, carrots, celery which is also known as NARCOTIC AND HALLUCINOGENIC

Myristicin

Flavorant found in mustard irritates MUCOUS MEMBRANE and causes COPIIUS FLOW OF TEARS AND BURNING SENSATION

Sinigrin

Derived from URIC ACID and found in LEGUMES | Intake can elad to GOUT FORMATION AND FATTY LESIONS

Purine

Caffiene in coffe, theobromine in chocolate whihc may cause insomnia, irritability and cardiac arrest

Xanthine

Substance which inactivates or destroys essential dietary constituent

Antinutrients

Antinutrient in ANTIBIOTINE

Avidin

Antinutrient whihc destroys thiamine

Thusminase

Antivitamin which ANTAGONISES VIT A

Citral

Antivitamin which inactivates carotene

Lipoxygenase

ANTINUTRIENT WHICH CAUSES VIT E DEFICIENCY

PUFA

Antinutrient factor in CORN

Anti nicotinic

Found in legumes and have the ability to agglutinate red blood cells

Phytothemaglutinins

Compounds that produce goiter by interfering with thyroxin synthesis of the thyroid gland

Goitrins / goitrogens

Found in yam which can oaralyze the nervous system Characterized by depressant symptoms

Discorine

Poisoning from shark’s liver

Fish poisoning ‘ itchytoxism

System which identifies soecific hazards and measures for their control to ensure safety of food

Hazard analysis critical control unit

Food Sanitation And Safety Flashcards

(48 cards)