Food Science Flashcards

(15 cards)

1
Q

What does GRAS mean

A

Food items have been recognized as safe

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2
Q

How does BHA, BHT, and vitamin E function in foods

A

Maintain the freshness of foods by preventing fats from turning rancid and preventing discoloration.

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3
Q

What do humectants do in foods

A

They function to maintain moisture levels, freshness, and a desirable texture

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4
Q

Nitrates and nitrites are commonly found in processed meats as a ______

A

C. botulinum inhibitor

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5
Q

What do grade AA eggs indicate

A

The eggs have the most superior quality, with firm yolks that stand up tall and thick whites that cling to the yolk area.

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6
Q

What do grade A eggs indicate

A

Most commonly found in grocery stores
Most consumers would not be able to tell the difference between grade AA and A eggs.

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7
Q

What do grade B eggs indicate

A

Suitable for eating, however mostly shipped to food manufacturers for use in recipes.

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8
Q

How are eggs grouped for sale

A

By size

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9
Q

What is the size/dozen of peewee eggs

A

15oz

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10
Q

What is the size/dozen of small eggs

A

18oz

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11
Q

What is the size/dozen of medium eggs

A

21oz

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12
Q

What is the size/dozen of large eggs

A

24oz

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13
Q

What is the size/dozen of extra large eggs

A

27oz

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14
Q

What is the size/dozen of jumbo eggs

A

30oz

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15
Q

What is the standard egg size for recipe use

A

Large

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