food tech Flashcards
(21 cards)
alkaine foods
spinach,kale,celery,lettuce,broccoli
acid foods
cheese, butter,white bread,coffee,peanuts
neutral foods
brown rice, unsweetened almond milk, whole wheat pasta, potatoes
what is the Australian guide to healthy eating
food selection guide which visually represents the proportion of the five food .
what is the difference between the dietary guideline and austailan guide to healthy eating
one shows a visual and the other is saying the amount u should be eating
hygiene rules
tie hair back,wash hand, take jelwery off, dry dishes effectively ,dont double dip in the peperation
safety rules
wear polishile shoes ,take flammable spray jacket off ,put books under the bench, carry ur knife beside u face downtime hair back
symptoms of food poisnesing
vommiting,heaches,fever,diarrhea
causes of food poisoning
e.coil,salmonella
what is 3 types of cooking
conduction,raditon,convection
dry methods cooking
roasting, baking,grilling,frying,
wet method of cooking
simmering ,poaching,steaming,stewing,
types of cooking methods that require radiation
Grilling,microwave
types of cooking methods that require condution
Sautéing:,Steaming:
what is conduction
the transfer of heat energy through direct contact between the object
what is radition
he transfer of heat through electromagnetic waves,
what is convection
where heat is transferred by the movement of fluids
what is grilling
it is fast cooking method that uses intense radiation
what is boiling
cooking food in waterat 100 degrees . boiling provide rapidly bubbling
type of sustainable land resource
permaculture
how dose perma culture protect the enviroment
enrich the soil with essential nutrients
