food tech sem 2 sac 1 Flashcards

(32 cards)

1
Q

what are agricultural sectors?

A

grains, oilseeds, sugar, dairy, livestock and fisheries production

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2
Q

what is climate change?

A

a change in the pattern of weather and related changes in ice sheets, land and oceans

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3
Q

what is food sovereignty?

A

challenges corporate control of the food system and gives decision-making power back to farmers and consumers

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4
Q

what is food citizenship?

A

involves individuals making informed choices about issues such as sustainability, ethics or health in any stage of the food system

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5
Q

what is food security?

A

when all people at all times have physical, social and economic access to safe and nutritious food

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6
Q

what is the food system?

A

a complex series of activities that enables food to move from farm to consumer, includes the growing, harvesting, processing, transporting, manufacturing, consuming, disposing and recycling of food

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7
Q

what are private label products?

A

products that a supermarket sells under its own company name

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8
Q

name the stages of the food system

A
  1. growing
  2. harvesting
  3. processing
  4. transporting
  5. manufacturing
  6. consuming
  7. disposing and recycling
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9
Q

describe the stages of the food system

A
  1. growing- cultivating crops and raising livestock
    2 harvesting- collecting food from farms
  2. processing- turning raw food into consumable products
  3. transporting- moving food to retailers or consumers
  4. manufacturing- refining and packaging food products
  5. consuming- purchasing and eating food
  6. disposing/recycling- managing food waste and recycling
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10
Q

why is food citizenship important?

A

food citizenship is an important feature of food production as individuals may make considered decisions about the sustainability of some farming practices, ethical food production, organic food production or the employment of seasonal workers

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11
Q

examples of food citizenship

A

growing your own food: links to less food miles and minimal packaging
reducing food waste: composting and meal planning

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12
Q

why is food sovereignty important?

A

gives farmers greater control over their decisions in order for them to produce food ethically and sustainably

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13
Q

how does climate change impact food?

A

climate change will have a significant impact on agricultural conditions and will impact the quality of food supply and food security (influences intensity and duration of rainfall)

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14
Q

what is urbanisation?

A

urbanisation is the process of people moving from rural areas to cities, leading to the growth and expansion of urban areas

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15
Q

what is flavour house?

A

a company that produces flavour compounds that can be used to improve natural flavours in food

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16
Q

what are food manufacturers?

A

companies that process food

17
Q

what is food manufacturing?

A

turning primary processed foods into other food products by combining them with other ingredients

18
Q

what is food processing?

A

the practices used by food and beverage companies to transport raw plant and animal materials into products for consumers

19
Q

what are proprietary products?

A

products that a company makes under its own brand

20
Q

what is a food service sector?

A

the food service sector includes businesses and organisations that prepare, serve, and sell food and beverages away from home

21
Q

some examples of food processing industries include…

A

-canning
-dehydrating
-freezing

22
Q

what is a consumer rights organisation?

A

a consumer rights organisation is a group that advocates for the protection of consumers’ interests, ensuring they are treated fairly and ethically by businesses and service providers

23
Q

examples of consumer rights organisations

A

‘Choice’ is a consumer rights organisation that aims to inform and support Aus consumers about issues that are of concern to shoppers and help them exercise their food citizenship. Choice’s information enables consumers to understand issues such as welfare and current regulations for egg, poultry and pork products

24
Q

what are constraints?

A

aspects the designer has little control over, but which can restrict or create problems in the development of a product

25
what are considerations?
more flexible than constraints and do not directly determine the outcome of the product in the same manner as constraints
26
what is mouthfeel?
the way food feels against the skin on the inside of the mouth
27
what is organoleptic?
sensory properties of food (appearance, aroma, texture, flavour)
28
what is a prototype?
a sample product of the product idea outlined in the design brief
29
what is qualitative analysis?
sensory tests that are used to rate and rank the sensory properties of food
30
what are quantitative tests?
techniques that can be used to measure physical features like size, weight, height, volume, shelf life and nutrient content
31
what are specifications?
the constraints and considerations that will impact the product development
32
the 4ps
price: the price it can be marketed at to make a profit but still be acceptable for the target market product: refers to the actual product and the target market place: the best place or location to sell the product so it is accessible to target market promotion: what is the best way to promote the product so it is recognised by consumers.