Food tests Flashcards

1
Q

How is Protein Tested?

A

The Biuret Test, A and B is used to test it.

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2
Q

How are Lipids/Fats tested?

A

The Emulsion Test is used for Lipids.

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3
Q

How is Sugar Tested?

A

Sugar is tested using Benedict’s solution.

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4
Q

How is Starch Tested?

A

Starch is tested using the Iodine Test.

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5
Q

What is a Positive and Negative test result in Protein?

A

A PTR in Protein is Lilac or Purple, a NTR is that it will stay clear.

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6
Q

What is a positive and negative test result for Lipids/Fats?

A

a PTR would be a Milky, white Emulsion whereas a NTR would be clear.

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7
Q

What is the method for testing Lipids/Fats?

A

5ML Of Ethanol, a Test Tube of Water.

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8
Q

What is the Method for testing Starch?

A

1-5 Drops of Iodine.

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9
Q

What is the method for Testing Sugar?

A

5ML Of Benedict’s Solution

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10
Q

What is the positive and negative test result when testing Starch?

A

PTR- Blue-Black
NTR-Orange

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11
Q

What is the Positive and Negative test result when testing for Sugar?

A

PTR- Murky Green- Yellow-Orange-Red
NTR- Blue

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12
Q

What is the method for testing Protein?

A

Biuret A and Biuret B solution

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