Food Tests Flashcards
(8 cards)
1
Q
Starch
A
Iodine Test
2
Q
Reducing Sugar (glucose)
A
Benedict’s Solution Test
3
Q
Protein
A
Biuret Test
4
Q
Lipids
A
Emulsion Test
5
Q
Negative and Positive for
Starch
A
Negative Orange
Positive Blue
6
Q
Negative and Positive for Reducing Sugar (glucose)
A
Negative Blue
Positive Orange
7
Q
Negative and Positive for
Protein
A
Negative Clear
Positive Purple
8
Q
Negative and Positive for
Lipids
A
Negative Clear
Positive Cloudy White
