For Competition Flashcards

(48 cards)

1
Q

Aging requirement of Barbaresco Normale and Riserva

A

26 months with 9 in oak (2 years + 2 months)
50 months with 9 in oak (4 years + 2 months)

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2
Q

Aging requirement of Barolo Normale and Riserva

A

38 months with 18 months in oak (3 years + 2 months)
62 months with 18 months in oak (5 years + 2 months)

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3
Q

Aging requirement of Gattinara Normale and Riserva

A

35 months with 24 in oak (3 years - 1 month)
47 months with 36 in oak (4 years - 1 month)

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4
Q

Aging requirement of Nizza Normale and Riserva

A

18 months with 6 in oak (1.5 years)
30 months with 12 in oak (2.5 years)

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5
Q

Aging requirement of Brunello di Montalcino Rosso, Normale, Riserva

A

Rosso: min. 1 year (oak not required)

Normale: Min. 2 years in oak + 4 months in bottle, may not be sold before 1/1 of the 5th year

Riserva: Min. 2 years in oak + 6 months in bottle, may not be sold before 1/1 of the 6th year

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6
Q

Aging requirement of Valtellina Superiore Normale and Riserva

A

24 months from 12/1 of the harvest year, including a min. 12 months in wood

Valtellina Riserva: min. 3 years

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7
Q

Aging requirement of Chianti Classico Normale, Riserva, Gran Selezione

A

May not be released until 10/1 of the following harvest

24 months from 1/1 including 3 months in bottle

30 months from 1/1 including 3 months in bottle

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8
Q

Aging requirement of Chianti Normale, Superiore, Gran Selezione

A

May not be released until March 1 of the year following the harvest

Chianti Superiore: May not be released until September 1 of the year following the harvest

Chianti Riserva: Minimum 2 years aging from 1/1 of the year following harvest

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9
Q

Aging requirement of Alta Langa Normale and Riserva

What is the grape

A

30 months on the lees

Spumante Riserva: 36 months on the lees

(All Alta Langa wines must be vintage-dated)

Min. 90% combined Pinot Noir and/or Chardonnay

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10
Q

Soil of Barolo

A

Tortonian
Helvetian (Serravallion & Laghien)

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11
Q

Soil of Chianti Classico

A

Macigno (sandstone)
Galestro (friable clay-schist)
Alberese (white calcareous marl)

MGA

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12
Q

Soil of Barbaresco

A

Tortonian
Calcareous Marl

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13
Q

DOC shared between Veneto and Friuli

A

Lison (DOCG)
Lison-Pramaggiore
Prosecco

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14
Q

DOC shared between Veneto and Lombardy

A

Garda
Lugana
San Martino della Battaglia

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15
Q

DOC shared between Veneto, Trentino, Friuli

A

Delle Venezie

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16
Q

DOC shared between Veneto and Trentino

A

Valdadige
Valdadige Terradeiforti

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17
Q

DOC shared between Umbria and Lazio

A

Orvieto

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18
Q

DOCG of Tuscany (11)

A

Chianti
Chianti Classico
Brunello di Montalcino
Vino Nobile di Montepulciano
Carmignano
Elba Aleatico Passito
Montecucco Sangiovese
Morellino di Scansano
Suvereto
Val di Cornia
Vernaccia di San Gimignano

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19
Q

Which was the first created DOC in which year and when did it become DOCG

A

Vernaccia di San Gimignano:
Only Bianco DOCG in Tuscany
Italy’s First DOC created in 1966; it became DOCG in 1993

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20
Q

Name four blending grapes of Chianti Classico

Since which year, the two white grapes were no longer allowed

A

Colorino
Canaiolo Nero
Cabernet Sauvignon
Merlot

As of the 2006 vintage, Trebbiano Toscano and Malvasia Bianco are no longer allowed

21
Q

DOCG of Puglia and state their wine styles

All of them were established in which year

A

Primitivo di Manduria Dolce Naturale
- Dulce Naturale
Castel del Monte Rosso Riserva
- Rosso
Castel del Monte Nero di Troia
- Rosso
Castel del Monte Bombino Nero
- Rosato*

All four DOCG were established in 2011

22
Q

DOCG of Friuli

A

Lison
Colli Orientali del Friuli Picolit
Ramandolo
Rosazzo

23
Q

Wine style of grape of Lison

A

Bianco

Tai Bianco

24
Q

Wine style and grape of Colli Orientali del Friuli Picolit

What is the subzone

A

Bianco

Picolit

Cialla

25
Newest DOCG established in Italy
Canelli of Piedmont in 2023
26
Wine style and grape of Ramandolo
Bianco Passito Verduzzo Friulano
27
Wine style and grape of Rosazzo
Bianco Tai Bianco
28
DOCG of Campania
Fiano de Avellino Greco di Tufo Taurasi Aglianico del Taburno
29
DOCG of Lazio Which one was the first zone to achieve DOCG status in which year
Frascati Superiore Cannellino di Frascati Cesanese del Piglio (Piglio) - first DOCG in 2008
30
Wine style and grape of Frascati Superiore
Bianco Malvasia Bianca di Candia Malvasia del Lazio
31
Wine style and grape of Cannellino di Frascati
Bianco Vendemmia Tardiva (VT) Malvasia Bianca di Candia Malvasia del Lazio
32
Wine style and grape of Piglio
Cesanese di Affile and/or Cesanese comune (common)
33
DOCG of Umbria
Montefalco Sagrantino Torgiano Rosso Riserva
34
Wine style and grape of Torgiano Rosso Riserva
Sangiovese
35
Name two synonym of Pignoletto
Grechetto Gentile Grechetto di Todi Alionzina
36
DOCG of Basilicata
Aglianico del Vulture Superiore
37
DOCG of Sardegna
Vermentino di Gallura
38
Classico Zone and Subzone of Valpolicella
Classico Zone: Fumane Negrar Marano Sant'Ambrogio San Pietro in Cariano Subzones: Valpantena
39
Gaja declassified their wines to Langhe from which to which vintage Apart from which two wines and why did they declassify Which vintage they never produced
Due to the use of 5-6% Barbera in the blend Gaja's wines were classified as Langhe Nebbiolo DOC from 1996 to 2011, and returned to Barbaresco and Barolo DOCG in 2013 Apart from Dagromis and Barbaresco 2012 was never produced
40
Classico Zone of Soave Superiore DOCG
Soave Monteforte d'Alpone
41
Which three Barolo communes are entirely included in DOCG
Barolo Castiglione Falletto Serralunga d'Alba
42
Gaja's three single vineyards in Barbaresco and three single vineyards in Barolo
Barbaresco: Costa Russi Sori San Lorenzo Sorì Tildìn Barolo: Sperss Conteisa Dagromis
43
Where is Carignano del Sulcis DOC What is the synonym of Carignano grape
Sardegna Cariñena / Carignan
44
Timorasso is often associated with which DOC What is the traditional name of Timorasso
Colli Tortonesi DOC in Piedmont Derthona
45
Italy wine map
46
Wine style and grape of Sforzato di Valtellina DOCG Min. alcohol
Minimum 90% Chiavennasca Grapes are dried to increase potential natural minimum alcohol from 11% to 14%, and may not be vinified before December 10 Min. 14% alcohol
47
The grape of Cannonau di Sardegna DOC is known as what in other countries
Grenache
48
Grapes of Roero DOCG
Bianco/Bianco Spumante: min. 95% Arneis Rosso: min. 95% Nebbiolo