Fortified

Question 1

What production factors are required to produce flor in manzanillas?

Answer 1

Specific climate conditions, nutrient-rich soil, and the presence of specific yeasts

Flor is a type of yeast that forms a protective layer on the surface of the wine, crucial for the production of manzanillas.

Question 2

Describe the STYLE of Muscat Beaumes de Venise.

Answer 2

From the Rhône valley in France it is a Sweet, aromatic, and medium gold in color fortified wine

Muscat Beaumes de Venise is known for its intense floral and fruity aromas.

Question 3

What is the winemaking process used to achieve the style of Muscat Beaumes de Venise?

Answer 3

Grapes are harvested at high sugar levels, followed by fermentation and fortification with grape spirit

This process helps retain natural sweetness and enhances aromatic qualities.

Question 4

What processes in the vineyard contribute to the style of Muscat Beaumes de Venise?

Answer 4

Selection of grape varieties, careful vineyard management, and optimal harvesting time

These practices ensure the grapes achieve the desired sugar concentration and flavor profile.

Question 5

Describe the STYLE of Rutherglen Muscat from Australia.

Answer 5

Rich, sweet, and complex with a deep amber color

Rutherglen Muscat is highly regarded for its intense flavors and aromatic complexity.

Question 6

What is the process from vineyard to winery used to produce Rutherglen Muscat?

Answer 6

Grapes are sun-dried, fermented, and then fortified with grape spirit

The sun-drying process concentrates the sugars and flavors, resulting in a rich wine.

Question 7

Fill in the blank: The winemaking process for Muscat Beaumes de Venise includes _______.

Answer 7

[fermentation and fortification with grape spirit]

Question 8

True or False: Muscat Beaumes de Venise is known for being dry and light in color.

Answer 8

False

Muscat Beaumes de Venise is recognized for its sweetness and medium gold color.