Foundations pt 1 Flashcards

(53 cards)

1
Q

Microorganisms

A

A diverse group of organisms that exist as free-living single cells OR cell clusters

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2
Q

What can a single microbial cell do?

A

grow, generate energy, reproduce, and evolve independently of other cells

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3
Q

What are the 3 domains of life?

A
  1. Bacteria (prokaryotic organisms)
  2. Archaea (prokaryotic organisms)
  3. Eukarya (contains eukaryotic cells)
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4
Q

Are viruses considered a life form?

A

No

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5
Q

Why are microorganisms important?

A

Life depends on microbial activity.
There is significant biodiversity.
They are 3.5 billion years old and are the first signs of life.

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6
Q

Phylogenetic Tree of Life

A
  1. Bacteria
  2. Archaea branch from bacteria
  3. Eukarya branch from archaea.
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7
Q

Koch’s Postulates

A

Helps us understand that sickness starts with microbes

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8
Q

Four Postulates of Koch

A
  1. Microbe is found in all cases of the disease
  2. Microbe is isolated from the diseased host and grown in pure culture.
  3. The grown microbe is injected into a healthy organism, the host will become sick with the same disease.
  4. Isolate the same strain from the new sick host.
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9
Q

Germ Theory

A
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10
Q

Winogradsky Column

A

A model wetland ecosystem containing a variety of nutrient sources and an inoculum of mud that supports the growth of a wide variety of bacteria.

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11
Q

How is the winogradsky column organized?

A

The top most layer is exposed the most to oxygen. This is where aerobic microbes are found. As you go down the column the amount of oxygen supply decreases leading you to find anaerobic organisms and other types of organisms. (microaerophillic, etc)

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12
Q

If I want a bacterial species with certain metabolic properties how can I isolate them?

A

Selective Culture Medium
Start with an environmental sample that contains a wide variety of microbes. Sample it into a small inoculum. This medium contains certain nutrients, grown at a specific temperature and lighting to only allow the wanted microbe to grow. This process is repeated many times and genome sequencing is used to confirm the correct microbe was grown.

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13
Q

How can I grow microbes in the lab?

A
  1. Closed system: (inn and out) Nutrients are not renewed and waste is generated by the microbes. Yields a characteristic growth curve.
  2. Open system: (continuous growth)
    Nutrients are added and waste is removed simultaneously. Also called a continuous culture.
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14
Q

How does bacteria population grow?

A

Exponentially. Each individual bacteria can produce 2 offspring.

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15
Q

Generation time

A

The time it takes for a bacteria population to double. Can range from minutes to hours. (E coli. can divide every 30 min or faster)

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16
Q

Heterotrophs

A

Cells that require an organic C source such as glucose, fumarate, acetate.

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17
Q

Autotrophs

A

Cells that can get C from CO2 and can perform carbon fixation. (plants)

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17
Q

Microaerophiles

A

Microbes that live in places where oxygen concentration is low. Deeper in lakes for example.

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17
Q

Obligate Aerobes

A

Microbes that must use O2 as a terminal electron accepter in respiration.

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17
Q

Aerotolerant Anaerobes

A

Ignore the presence of oxygen. Neither benefits or diminishes in the presence of oxygen.

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17
Q

Nitrogen-Fixing Bacteria

A

Microbes that can convert atmospheric N2 to NH4+ and assimilate it into cellular structures.

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18
Q

Facultative Anaerobes

A

Microbes that can either use O2 in respiration or other metabolic strategies when no O2 is present. CAN grow faster when oxygen is present.

19
Q

Obligate Anaerobes

A

Microbes that avoid oxygen because their enzymes will be harmed and they can die.

20
Q

Terms to describe pH levels for microbes

A

Optimal growth pH: microbes grow best in this condition
minimum growth pH: lowest pH level a microbe can tolerate
maximum growth pH: highest pH level a microbe can tolerate

21
neutrophiles
A microbe that grows with 1-2 pH levels of neutral which is 7.
22
acidophiles
microbes that grow at pH levels of less than 5.55. Optimal growth values are around 3 for many species.
23
alkaliphile
Microbes that have an optimal pH growth at values above 9.
24
High pH effects on DNA
Hydrogen bonds break apart in DNA
25
Basic pH effects on DNA
Lipids are hydrolyzed. A molecule of water is added.
26
Most vulnerable to pH
Proteins at risk for denaturing or losing shape
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Terms to describe temperature levels for microorganisms
Optimum growth temperature: microbes grow best at this temperature Minimum growth temperature: lowest temperature that microbes can grow Maximum growth temperature: max temperature that a microbe can grow
28
psychrophiles (cold loving)
microbes that grow at 0 degrees celcius and below. Optimal growth temp at 15 degrees C. Don't survive at temps above 20 degrees C. These are decomposers in cold climates.
29
mesophiles (middle loving)
Microbes that can grow at room temperature (20-45 degrees celcius). Mesophiles are human microbiota and pathogens.
30
thermophiles (heat loving)
Grow at optimum temperatures of 50-80 degrees C. Found in hot springs, geothermal soils, compost piles.
31
hyperthermophiles (extreme heat)
Grow at 80-110 degrees C sometimes above to 121. These microbes live in ocean vents. They have optimal growth at temperatures greater than 100.
32
psychographs
organisms that prefer cooler environments from a higher temperature of 25 degrees C to about 4 degrees C. Responsible for the spoilage of refrigerated food.
33
Extreme temperature affects
At low temperatures membranes can lose their fluidity and form ice crystals. Metabolic processes slow down. Proteins become too rigid to catalyze reactions. Heat denatures proteins and nucleic acids.
34
Halophile
Organism that grows in high salt concentrations.
35
Halotolerant Organisms
Tolerate high salty environments. Known to cause food-borne illnesses.
36
Barophiles
Microbes that live in high atmospheric pressure such as at the bottom of the ocean.
37
Microbes that use light
Photoautotrophs and photoheterotrophs use light and convert it to chemical energy to drive metabolic processes. These are photosynthetic active radiation organisms (PAR). These are cyanobacteria, green sulfur bacteria, etc.
38
Chemically Defined Medium
When the complete chemical composition of a medium is known (concentration)
39
Complex Media
Contains extracts and digests of yeasts, meats, plants, etc but the medium concentration is not known.
40
Types of complex media
Nutrient broth, tryptic soy broth, brain heart infusion
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Enriched media
Contains growth factors, vitamins, and other essential nutrients that organisms need to grow. They may not be able to synthesis these nutrients on their own.
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Fastidious organisms
Organisms that can't make certain nutrients and require them to be added to a medium.
43
Non-selective medium
Supports the growth of all organisms
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Selective Media
Medium that promotes the growth of only a certain microorganism. Only supplies specific nutrients that supports the growth of that specific organism.
45
Differential Media
Makes it easy to distinguish colonies of different bacteria by a change in the color of the colonies or the color of the medium.
46
In differential media why does the color of the medium change?
The color changes due to the result of end products of bacterial metabolic pathways
47
What is the difference between complex and chemically defined media?
A chemically defined medium is one in which the concentrations of every part of the medium are known. A complex medium has unknown concentrations of nutrients.
48
What is the difference between selective and enriched medium?
A selective medium only contains the nutrients that allow a specific organism to grow. An enriched medium allows
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