French Laws- Nellites Flashcards

(13 cards)

1
Q

What is the required percentage of a labeled single grape varietal in Burgundy?

A

85%

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2
Q

What is the minimum aging requirement for Non-Vintage Champagne?

A

12 months on lees, minimum 15 months total aging

Aging on lees contributes to the complexity and flavor of the Champagne.

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3
Q

What is the minimum total aging requirement for Vintage Champagne?

A

Minimum 36 months total aging

Vintage Champagne often reflects the characteristics of a specific year.

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4
Q

What is the Échelle des Crus classification?

A

-literally “scale of vintages”
-villages grapes rated on a percentage scale from 80% to 100%
-formed in 1919

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5
Q

What organization is responsible for Champagne regulations?

A

Comité Interprofessionnel du Vin de Champagne

This organization oversees the production and promotion of Champagne.

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6
Q

Requirments of Alsace Grand Cru AOP?

A

-maximum yield is 55 hectoliters per hectare
-harvested by hand
-must list vintage and ‘alsace grand cru’
-must be made of the four nobles sans five exceptions (you know these)

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7
Q

What is the grape percentage required for Alsace if the varietall is listed on the label?

A

100%

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8
Q

What is the law associated with blending rose in Provence AOP?

A

At least 50% of principal grape varieties, including Cinsault, Grenache, Mourvèdre, Syrah, and Tibouren, with a minimum of 20% from saignée (bleeding).

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9
Q

Minimum abv for Loire?

A

While varying slightly by specific appellation, generally falls around 9% to 12%.

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10
Q

Minimum abv for Burgougne Blanc?

A

10.5%

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11
Q

Minimum abv for Châteauneuf-du-Pape?

A

12.5%

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12
Q

What two regions in Rhone require 100% Syrah?

A

Cornas and Hermitage

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13
Q

What are the laws for St. Joseph in the Rhone pertaining to grape percentage?

A

Red wines must be made at least 90% from the red Syrah grape, and can have up to 10% Marsanne or Roussanne. In practice, red St. Joseph is generally 100% Syrah.

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